Fine Wine, South American Flavors & Exclusive Dine Experience

The evening promises an immersive experience blending wine education, cuisine, and exploration across South America, paired with premium wines from VIK Winery.

The featured South American wines showcase a unique blend of Chilean and Brazilian flavors, creating an exclusive wine collection.

The VIK Red Blend has a 100-point rating from James Suckling, setting the bar high for this wine and diners.

The La Piu Belle Rosé pairs well with various dishes, including a branzino, tomato & burrata salad, and sweet corn chowder.

The Milla Cala Red Blend is expertly crafted with spices and wine, paired with a savory lamb dish.

VIK Winery's premium wines are a perfect match for South American flavors, creating a culinary journey.

The evening's menu features a variety of dishes, including Wagyu New York Strip, lamb chops, and dessert options.

The exclusive wine collection includes four unique wines from Chile and Brazil, offering a diverse taste experience.

The VIK Red Blend is a standout wine with exceptional flavors that deserve its 100-point rating.

Diners will enjoy an evening of fine wine, South American flavors, and an exclusive dine experience with VIK Winery's premium wines.