Debunking Dining Myths

Seafood sales have been boosted by the ongoing 'no seafood on Mondays' myth, despite being debunked by Anthony Bourdain's chef memoir Kitchen Confidential.

Cooking pork to a certain temperature isn't necessary; in fact, a hint of pink in the middle is perfectly safe.

Microwaves are often misunderstood and overemphasized; top chefs swear by them as a valuable tool.

Raw chicken shouldn't be washed before cooking to prevent the spread of bacteria; cooking it thoroughly is the best way to ensure food safety.

Mussels that haven't opened after cooking may still be edible if they smell good and are properly checked.

The myth that venues put the highest mark-up on the second-cheapest wine on the list is just that – a myth.

Wine pairing experts disagree with the myth that only red wine matches with red meat; contrasting wines can be a great match.

Thai food and wine don't have to be a mismatch; many Thai dishes can be paired with a variety of wines.

Drinking beer while eating durian may be a myth; some people claim it can kill you, but it's just a silly superstition.

Kitchen myths are often created by traditionalists, and it's time to rethink the rules and try new combinations.