The event will feature a multi-course dinner prepared by renowned chef, Michael Mina. Chef Mina is known for his innovative and modern approach to cuisine, and his restaurants have been featured in numerous publications, including The New York Times and Food & Wine. The dinner will be paired with Bonterra’s award-winning wines, specifically curated for the occasion. The wines will be presented by Bonterra’s winemaker, who will share insights into the winemaking process and the unique characteristics of each wine.
Bonterra, a leading provider of organic and sustainable agricultural products, is hosting a series of events to celebrate the harvest season. These events are designed to educate and engage the community about the importance of local agriculture and sustainable practices. The company’s commitment to local agriculture is evident in its sourcing practices. Bonterra sources its ingredients from local farms whenever possible, supporting the local economy and promoting sustainable agriculture.
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