Coffee and Wine: Unlikely Friends in the World of Science

Coffee starts as a fruit called the coffee cherry, which is harvested, processed, and then roasted to bring out the desired flavors and aromas.

The roasting process is a chemical reaction that releases the unique compounds responsible for the distinct taste and aroma of coffee.

Wine starts as grapes, which are cooked with yeast to convert the juice into alcohol and carbon dioxide.

The process of making wine is a chemical reaction that produces the complex flavors and aromas we associate with wine.

Coffee contains caffeine, a stimulant that stimulates the brain's reward system, releasing dopamine and creating a sense of alertness and energy.

Wine contains tannins, a type of compound that can act as a depressant, slowing down the brain's activity and promoting relaxation.

The Science & Wine fundraiser aims to bridge the gap between coffee and wine enthusiasts, bringing these two worlds together.

The Orlando Science Center is hosting the event to raise funds for its outreach program, supporting a good cause.

The event will feature interactive exhibits and tastings, allowing attendees to explore the science behind coffee and wine.

By attending the Science & Wine fundraiser, you can indulge in your love of coffee and wine while supporting a great cause.