Sustainable wines are crafted from estate-grown vineyards.
The Rise of Sustainable Wine
In recent years, the wine industry has witnessed a significant shift towards sustainability. This movement is driven by consumers who prioritize environmentally friendly and socially responsible practices. As a result, the demand for sustainable wines has increased, and the industry has responded by introducing eco-friendly practices and certifications.
Key Features of Sustainable Wines
The wine’s complexity and balance make it a great choice for a variety of occasions, from casual gatherings to formal events.
The Story Behind Monte del Fra
Monte del Fra is a Tuscan winery that has been producing high-quality wines for over 30 years. The winery is located in the heart of Tuscany, in the rolling hills of the Chianti Classico region. The winery’s history dates back to the 19th century, when it was first established as a small farm.
The acidity is crisp and refreshing, making it a great match for seafood and salads. The wine’s dryness also makes it suitable for pairing with spicy dishes.
The Rise of Off-Dry Riesling
Off-dry Riesling has gained immense popularity in recent years, and it’s easy to see why. This style of Riesling is perfect for those who prefer a balance between sweetness and acidity. The off-dry label indicates that the wine has a residual sugar level of 10-15 grams per liter, which is lower than the traditional sweet Riesling but higher than the dry Riesling.
Characteristics of Off-Dry Riesling
The Perfect Pairing
Off-dry Riesling is a versatile wine that can pair well with a wide range of dishes.
The wine is a blend of 70% Malbec, 20% Cabernet Sauvignon, 5% Petit Verdot, and 5% Syrah.
The Vineyard and Winemaking Process
The Don Angelino estate, where the Valle Las Acequias Malbec is produced, is a family-owned vineyard located in the heart of Mendoza’s wine country. The estate has been in operation for over 90 years, with the family having cultivated the land since the 1930s. The vineyard’s unique terroir, with its rich soil and favorable climate, is well-suited for growing high-quality Malbec grapes. To produce the Valle Las Acequias Malbec, the winemaking team at Don Angelino employs a traditional approach, using a combination of oak and stainless steel tanks to age the wine. The grapes are hand-picked and sorted to ensure the highest quality, with the Malbec grapes being selected for their exceptional flavor and aroma.
The Wine’s Characteristics and Style
The Valle Las Acequias Malbec is a full-bodied wine with a rich, velvety texture and a deep, dark color. The nose is characterized by aromas of dark fruit, spice, and subtle hints of vanilla and oak. The palate is full of flavors of plum, blackberry, and black cherry, with a smooth, velvety texture that coats the palate.
Rich flavors and tradition meet in this Tuscan wine.
2020 Il Molino di Grace Chianti Classico Gran Selezione is a wine that embodies the essence of Tuscany’s rich wine-making tradition. This wine is a testament to the region’s commitment to quality and excellence. With its rich, full-bodied flavor profile, it is perfect for pairing with a variety of dishes, including roast lamb, sharp cheddar, and grilled mushrooms.
The Story Behind Il Molino di Grace Chianti Classico Gran Selezione
Il Molino di Grace Chianti Classico Gran Selezione is a wine that has been crafted with great care and attention to detail. The winemaking process is a labor of love, with each step carefully considered to ensure the highest quality. From the selection of the finest grapes to the aging process, every detail is meticulously planned to bring out the best in the wine.
Concentrated flavors from a centuries-old tradition of drying grapes.
The wine is made from a blend of Corvina, Rondinella, and Molinara grapes, with a small proportion of Sangiovese. The wine is aged for a minimum of 36 months in large oak barrels, which contributes to its distinctive flavor profile.
The Origins of Amarone della Valpolicella Classico Monte del Fra
Amarone della Valpolicella Classico Monte del Fra is a renowned Italian wine produced in the Veneto region. The wine’s name is derived from the Italian word “amarone,” meaning “bitter,” which refers to the drying process used to create the wine. The wine’s origins date back to the 16th century, when the Veneto region was a major hub for wine production.
The Drying Process
The drying process, known as “appassimento,” is a crucial step in the production of Amarone della Valpolicella Classico Monte del Fra. The grapes are dried in a controlled environment, typically in the autumn, to concentrate their sugars and flavors. This process can take up to 100 days, during which time the grapes are regularly monitored to ensure optimal drying conditions. The drying process involves several stages, including: + Harvesting: Grapes are picked at the optimal ripeness. + Drying: Grapes are dried in a controlled environment. + Monitoring: Grapes are regularly monitored to ensure optimal drying conditions.