A Legacy of Excellence

The Lafon family’s commitment to quality and tradition has been evident in their winemaking practices for generations.

He has been working tirelessly to modernize the farm and make it more sustainable.

The Family Farm: A Legacy of Tradition and Innovation

Markus Altenburger’s family has been farming in Austria since the 16th century, a testament to the country’s rich agricultural heritage. The farm, located in Jois, Burgenland, Austria, is a half hour away from Vienna, the capital city. Markus took over the family farm over a decade ago, determined to modernize and make it more sustainable.

Modernizing the Farm

Markus has been working to update the farm’s infrastructure and equipment, incorporating new technologies and sustainable practices.

Asimov’s writing often explores the intersection of science, history, and culture, weaving together fascinating narratives that captivate readers.

The Science of Wine

Wine is a complex and multifaceted beverage that has captivated human imagination for thousands of years. At its core, wine is a mixture of ethanol, water, and various compounds that contribute to its flavor, aroma, and overall character. Asimov’s writing delves into the science behind wine, exploring the chemistry and biology that shape its production and characteristics. Key factors influencing wine’s flavor and aroma include:

• pH levels
• Tannins
• Acidity
• Yeast fermentation
• Oak aging

For instance, a wine with high acidity will tend to be more refreshing and crisp, while a wine with low acidity may be more full-bodied and rich.

She is the founder of Wine Spectator’s Wine Spectator Wine School, and has written several books on wine, including “Wine Spectator’s Wine School” and “Wine Spectator’s Wine & Food Pairing”.