The Oakland counterpart, on the other hand, is more industrial chic, with exposed brick and concrete. Saison Cellar & Wine Bars are not just about wine. They offer a curated selection of small plates and snacks, designed to complement the wines. The menu is a testament to Saison’s culinary prowess, featuring dishes like roasted duck with cherry sauce, pan-seared scallops, and a decadent chocolate mousse. The wine bars are open to the public, but they also offer private events and catering services.
They are also testaments to his commitment to community engagement and sustainability. **Bright’s commitment to community engagement is evident in his efforts to source local ingredients and support local businesses.** For example, Bright’s Saison Cellar & Wine Bar in Scotts Valley sources its produce from local farms, including the renowned Santa Cruz Mountains Farm. This commitment to local sourcing not only benefits the local economy but also ensures the freshest, highest quality ingredients for his dishes.
The Cellar is a private space for members to enjoy exclusive experiences, including wine tastings, private events, and access to a curated selection of wines. The Cellar is a separate entity from Saison, but it shares the same commitment to quality and excellence. The Cellar’s membership is by invitation only, and the selection of wines is carefully curated by a team of sommeliers. The Cellar offers a unique and intimate setting for members to connect with their fellow wine enthusiasts. The Cellar’s membership is exclusive and invites only those who share a passion for wine and a desire for exceptional experiences.
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