EU paves the way for non alcoholic organic wine

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European Union update allows dealcoholised wines to retain organic certification. Previously, wines that had undergone alcohol removal could not be marketed as organic. The revision follows lobbying from several EU member states.

Key Considerations for Water Purification

Water purification is a complex process that involves several steps to remove contaminants and impurities from water.

The Regulatory Shift

The European Union has implemented a new regulatory framework that will significantly impact the organic winemaking industry. The framework, which came into effect in 2022, allows for the production of organic wines with a maximum alcohol content of 12%.

Key Provisions

  • The new framework permits the use of dealcoholised organic wines in the production of fortified wines, such as port and sherry.
  • It also allows for the use of organic wines with a higher alcohol content in the production of sparkling wines, such as champagne and prosecco.
  • The framework provides a clear definition of organic wines, which must meet specific standards for production and labeling.

    • Impact on Producers

    The new regulatory framework will likely have a significant impact on producers in the organic winemaking industry. Some producers may choose to take advantage of the new provisions and produce dealcoholised organic wines, while others may choose to stick with traditional methods.

    Market Potential

    The market potential for dealcoholised organic wines is significant, particularly in key markets such as the UK and Germany.

    Further details on this topic will be provided shortly.

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