Wine enthusiasts and gourmands are in for a treat as Fogo de Chão, a renowned Brazilian steakhouse, presents a unique culinary experience that combines the country’s signature flavors with some of the world’s most acclaimed South American wines.
- Fogo de Chão’s chef-curated wine dinner features premium wines from VIK Winery, including the 100-point-rated 2021 VIK Red Blend.
- Wine lovers can enjoy a four-course meal paired with these exceptional vintages, showcasing dishes such as fresh branzino, lamb chops, and Wagyu New York Strip.
- The evening will also include an exclusive opportunity to purchase a three-bottle collection of VIK wines at a discounted rate.
One of the highlights of this special dinner is the opportunity to taste some of the world’s most acclaimed wines from VIK Winery. The winery’s 2021 VIK Red Blend, which received a rare 100-point rating from wine critic James Suckling, is sure to be a standout. This wine is a masterful blend of Chilean and Brazilian flavors, showcasing the best of both worlds.
| Course | Wine Pairing | Dish |
|---|---|---|
| First Course | 2024 La Piu Belle Rosé | Fresh Branzino, Tomato & Burrata Salad, and Sweet Corn Chowder |
| Second Course | 2021 Milla Cala Red Blend | Picanha, Queijo Assado, Caramelized Bananas, and Polenta |
| Third Course | 2021 La Piu Belle Red Blend | Fraldinha and Lamb Chops, served with Chiles Toreados |
| Fourth Course | 2021 VIK Red Blend (100 points by James Suckling) | Wagyu New York Strip and Garlic Mashed Potatoes |
| Dessert & Coffee | Berry Bread Pudding with Graham Crumbles and Vanilla Ice Cream | Accompanied by coffee |
The evening promises a truly unforgettable experience, with a focus on fine dining, wine education, and a touch of adventure. This unique culinary event is not to be missed, and wine enthusiasts and foodies alike will be treated to a sophisticated evening of flavors and discovery. “Fogo de Chão’s wine dinner is the perfect opportunity to experience the rich flavors of South America, combined with some of the world’s most exceptional wines.”
Wine & Food Pairing Highlights:
The four-course meal is carefully crafted to showcase the best of South American cuisine, paired with wines that complement and enhance each dish. The evening’s wine pairings are designed to take diners on a journey through the region, exploring the unique flavors and characteristics of each wine.
- The 2021 Milla Cala Red Blend is a standout, pairing perfectly with the rich flavors of picanha and caramelized bananas.
- The 2021 La Piu Belle Red Blend is a masterful blend of Chilean and Brazilian flavors, showcasing the best of both worlds.
- The 2021 VIK Red Blend, rated 100 points by James Suckling, is sure to be a highlight of the evening, pairing perfectly with the tender Wagyu New York Strip.
Wine & Food Pairing Table:
| Course | Wine Pairing | Dish | Description |
| — | — | — | — |
| First Course | 2024 La Piu Belle Rosé | Fresh Branzino, Tomato & Burrata Salad, and Sweet Corn Chowder | A crisp and refreshing rosé that complements the delicate flavors of the branzino. |
| Second Course | 2021 Milla Cala Red Blend | Picanha, Queijo Assado, Caramelized Bananas, and Polenta | A rich and full-bodied red blend that pairs perfectly with the bold flavors of picanha and caramelized bananas. |
| Third Course | 2021 La Piu Belle Red Blend | Fraldinha and Lamb Chops, served with Chiles Toreados | A masterful blend of Chilean and Brazilian flavors that showcases the best of both worlds. |
| Fourth Course | 2021 VIK Red Blend (100 points by James Suckling) | Wagyu New York Strip and Garlic Mashed Potatoes | A decadent and rich red blend that pairs perfectly with the tender Wagyu New York Strip. |
| Dessert & Coffee | Berry Bread Pudding with Graham Crumbles and Vanilla Ice Cream | Accompanied by coffee | A sweet and indulgent dessert that complements the bold flavors of the evening. |
Reservations Required
To ensure a spot at this exclusive event, reservations are required and space is limited. Guests can reserve their spot on OpenTable and enjoy a four-course meal paired with some of the world’s most exceptional South American wines.
Don’t miss this opportunity to experience the rich flavors of South America, combined with some of the world’s most exceptional wines. Fogo de Chão’s wine dinner is a unique culinary event that promises to be an unforgettable experience.
The evening promises a luxurious experience that blends fine dining, wine education, and a touch of wanderlust. Wine lovers and gourmands will be treated to a sophisticated evening of flavors and discovery, with a focus on the best of South American cuisine and wine. With its unique blend of flavors and exceptional wines, this event is sure to be a highlight of the year.