The German Connection
In the late 19th century, German settlers from the Kingdom of Württemberg began to arrive in Azerbaijan, bringing with them their expertise in viticulture and winemaking. These settlers were attracted to the region’s fertile soil and favorable climate, which made it an ideal location for growing grapes. They established themselves in the Ganja region, where they began to cultivate and harvest grapes, producing high-quality wines.
Early Years
The early years of winemaking in Azerbaijan were marked by experimentation and innovation. The German settlers introduced new techniques and technologies, such as the use of iron fermentation tanks and the development of new grape varieties.
The Vohrer family, in particular, was instrumental in introducing new wine-making techniques and technologies to the region.
The Rise of Azerbaijani Wine
The Vohrer family’s innovative approach to winemaking led to the establishment of the first wine factory in Azerbaijan in 1872. This marked a significant turning point in the country’s wine industry, as it enabled mass production and distribution of wine. The factory’s success was largely due to the Vohrer family’s commitment to quality and their ability to adapt to changing market demands. #
Key Factors Contributing to the Growth of Azerbaijani Wine
The Vohrer family’s success was not limited to their wine factory.
The Rise of Wine Exportation in the Vohrer and Hummel Companies
The Vohrer and Hummel companies, two prominent wine producers in the Alsace region of France, experienced significant growth in their wine exportation business by the early 20th century. By 1913, the companies had established themselves as major players in the global wine market, with a substantial presence in various countries.
Early Years of Expansion
The Vohrer and Hummel companies began their journey in the late 19th century, with a focus on producing high-quality wines that catered to the local market.
The History of the Goygol Wine Plant
The Goygol Wine Plant has a rich history that spans over 160 years. Founded by the Vohrer family in 1860, the winery has been a significant player in the South Caucasus wine industry for generations.