Greek reds to warm up with this winter

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Greek wines gain popularity in Ireland, with Oinos leading the charge.

The Rise of Greek Wines in Ireland

In recent years, Greek wines have gained significant traction in Ireland, with Oinos at the forefront of this movement. The company’s commitment to showcasing the best of Greek wines has helped to raise awareness and appreciation for these wines among Irish consumers. Key statistics:

  • • Over 50% increase in Greek wine sales in Ireland in the past 5 years
  • • Greek wines now account for over 10% of the Irish wine market
  • • Oinos has partnered with over 100 Irish wine merchants and retailers
  • The Quality and Diversity of Greek Wines

    Greek wines are known for their unique characteristics, which set them apart from wines from other regions. The country’s diverse geography and climate create a wide range of wine styles, from crisp and refreshing whites to rich and full-bodied reds. Examples of Greek wine styles:

  • • Assyrtiko (Santorini): crisp and mineral-driven white wine
  • The wine is made from the indigenous grape variety, Xinomavro, which is known for its dark color and robust, full-bodied flavor profile.

    The Wine: A Taste of Tradition

    The wine is a deep, rich red with a velvety texture and a subtle, earthy aroma. Upon tasting, the flavors of dark fruit, such as blackberry and black cherry, are immediately apparent, followed by hints of spice and a subtle bitterness that adds depth and complexity to the wine.

    The World of Cretan Reds

    Cretan red wines are a treasure trove of flavors and aromas, offering a unique experience for wine enthusiasts. Originating from the Greek island of Crete, these wines are crafted from indigenous grape varieties, showcasing the island’s rich terroir.

    The Importance of Indigenous Varieties

    Cretan red wines are built around indigenous grape varieties, such as Mavro, Mandilaria, and Liatiko. These varieties have been cultivated on the island for centuries, and their unique characteristics contribute to the distinct flavor profiles of Cretan reds. Mavro: Known for its dark fruit flavors and robust tannins, Mavro is a popular choice for Cretan reds. Mandilaria: This variety is prized for its bright acidity and flavors of cherry and plum. * Liatiko: With its elegant and age-worthy character, Liatiko is a standout among Cretan reds.**

    The Art of Winemaking

    Cretan winemakers employ traditional techniques to craft their wines, often blending indigenous varieties to create complex and balanced flavor profiles. Low yields: Cretan winemakers carefully manage yields to ensure that each grape is given the attention it deserves. Traditional oak aging: Many Cretan reds are aged in traditional oak barrels, imparting a rich, velvety texture and subtle oak flavors. * Minimal intervention: Cretan winemakers often adopt a minimalist approach, allowing the natural characteristics of the grapes to shine through.**

    Exploring Cretan Reds

    For those seeking a unique wine experience, Cretan reds are definitely worth exploring.

    Liatiko is a grape variety that has been cultivated in Crete for centuries, with a rich history dating back to the ancient Greeks.

    A Brief History of Liatiko

    Liatiko is an indigenous grape variety in Crete, with a history that spans over 2,000 years. The grape was highly valued by the ancient Greeks, who used it to produce wine that was both refreshing and flavorful.

    The wine is a blend of 70% Agiorgitiko, 20% Kotsifali, 5% Mavroudi, and 5% Mandilaria.

    The Origins of Papaiannou Old Vine Agiorgitiko 2015

    Papaiannou Old Vine Agiorgitiko 2015 is a wine produced by the Papaiannou winery in Crete, Greece. The winery is known for its commitment to traditional winemaking methods and its focus on showcasing the unique characteristics of the Agiorgitiko grape variety.

    The Agiorgitiko Grape Variety

    Agiorgitiko is a native Greek grape variety that is known for its rich, full-bodied flavor profile. It is often described as having notes of dark fruit, spice, and a hint of bitterness. The grape variety is particularly well-suited to the dry, warm climate of Crete, where it is grown in the region of Heraklion. Key characteristics of Agiorgitiko: + Dark fruit flavors (plum, blackberry) + Spicy and peppery notes + Bitterness and a hint of astringency + Full-bodied texture

    The Papaiannou Winery

    The Papaiannou winery is a family-owned business that has been producing wine for over 100 years.

    2019, Heraklion, PGI Crete, Greece, 12.7pc, €24.95. 2021, Heraklion, PGI Crete, 12.7pc, €24.95. 2022, Heraklion, PGI Crete, 12.7pc, €24.95. 2023, Heraklion, PPG Crete, 12.7pc, €24.95.

    The Story Behind the Gavalas Mandilari Wine

    The Gavalas Mandilari wine has been a staple in the Greek wine industry for decades, with a rich history that dates back to the 1960s. The wine is produced by the Gavalas family, who have been perfecting their craft for generations.

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