Impress your holiday guests with these delicious award winning wines at special December prices

The Art of Sustainable Winemaking

Sustainable winemaking is an approach that prioritizes the well-being of the environment, the community, and the vineyard itself. This philosophy is reflected in the way wines are produced, from the selection of grapes to the packaging and distribution. Here are some key aspects of sustainable winemaking:

Estate-grown grapes: Sustainable winemakers focus on growing their own grapes, reducing reliance on external suppliers and minimizing the carbon footprint associated with transportation. Organic farming practices: Many sustainable winemakers adopt organic farming methods, which eliminate the use of synthetic pesticides, herbicides, and fertilizers. This approach promotes soil health, biodiversity, and ecosystem balance. Water conservation: Sustainable winemakers implement efficient irrigation systems and harvest techniques to minimize water usage.

The Story Behind Monte del Fra

Monte del Fra is a small, family-owned winery located in the heart of Tuscany, Italy. The winery’s history dates back to the 19th century, when the family first began producing wine.

The acidity is crisp and refreshing, making it a perfect pairing for a variety of dishes.

The Perfect Pairing: Off-Dry Riesling and Spicy Cuisine

When it comes to pairing wine with spicy cuisine, the key is to find a balance between the heat and the acidity. A good pairing should be able to cut through the richness and spiciness, while also complementing the flavors of the dish. In this article, we will explore the perfect pairing of off-dry Riesling and spicy cuisine.

Characteristics of Off-Dry Riesling

Off-dry Riesling is a type of white wine that is known for its crisp acidity and delicate sweetness. It is a great pairing for a variety of dishes, including spicy cuisine. Here are some key characteristics of off-dry Riesling:

Bright citrus flavors, such as lemon and grapefruit

Delicate sweetness that enhances the spicy elements

Crisp acidity that cuts through the richness of the dish

Refreshing finish that leaves the palate feeling clean and revitalized

The Science Behind the Pairing

So, why does off-dry Riesling pair so well with spicy cuisine?

The wine is a blend of 70% Malbec, 20% Cabernet Sauvignon, 5% Petit Verdot, and 5% Syrah.

The Vineyard and Winemaking Process

The Don Angelino estate, where the Valle Las Acequias Malbec is produced, is a family-owned vineyard located in the heart of Mendoza’s wine country. The estate has been in operation for over 90 years, with the family having cultivated the land for generations. The vineyard’s unique terroir, with its rich soil and favorable climate, is said to contribute to the wine’s distinct flavor profile. To craft the Valle Las Acequias Malbec, the winemaking team at Don Angelino employs a traditional approach, using a combination of oak barrels and stainless steel tanks. The wine is fermented in oak barrels for 20 days, followed by a 10-day maceration period.

2020 Il Molino di Grace Chianti Classico Gran Selezione is a wine that embodies the essence of Tuscany’s rich wine-making tradition.

The Origins of Il Molino di Grace Chianti Classico Gran Selezione

Il Molino di Grace Chianti Classico Gran Selezione is a wine produced by the renowned winery, Il Molino di Grace, located in the heart of Tuscany.

Rich, full-bodied wine with a rich history and concentrated flavors.

The wine is made from the Corvina, Rondinella, and Molinara grapes, which are grown in the Monte del Fra vineyard in the Valpolicella Classico region of Italy. The wine is aged for a minimum of 36 months in oak barrels, which contributes to its rich, full-bodied flavor profile.

The Origins of Amarone della Valpolicella Classico Monte del Fra

Amarone della Valpolicella Classico Monte del Fra is a premium wine produced in the Valpolicella Classico region of Italy. The wine’s origins date back to the 16th century, when the local winemakers began experimenting with the drying process to concentrate the flavors and aromas of the grapes. This innovative technique, known as “appassimento,” involved drying the grapes in a controlled environment to reduce the water content and intensify the flavors.

The Production Process

The production of Amarone della Valpolicella Classico Monte del Fra involves several steps:

Harvesting: The grapes are carefully selected and harvested in late autumn, when they are ripe and have reached the optimal level of ripeness. Drying: The grapes are then dried in a controlled environment, either in a drying room or in a specialized drying facility, to reduce the water content and intensify the flavors.