Meet Singapore latest Master of Wine : Dr Jackie Ang

The Journey to Mastery

Dr Jackie Ang’s journey to becoming a Master of Wine is a testament to his dedication and perseverance. He spent over 10 years studying and working in the wine industry, honing his skills and knowledge. • He began his journey by studying wine at the University of Adelaide in Australia, where he earned a degree in viticulture and oenology. • After completing his studies, he worked in various wine regions around the world, including Bordeaux, Burgundy, and Tuscany.

The Science Behind Supertasters

Supertasters possess a unique genetic makeup that allows them to perceive a wider range of flavors and intensities than the average person. This heightened sensitivity is due to the presence of more functioning taste receptors on their tongues. • The taste receptors on the tongue are responsible for detecting different flavors and textures. • Supertasters have a higher concentration of these receptors, which enables them to perceive a broader range of flavors.

The Intersection of Science and Wine

Ang’s diverse career path may seem unusual, but it is a testament to his unique blend of scientific expertise and passion for wine. As a pharmaceutical scientist, Ang has spent years developing and refining high-throughput drug screening platforms, which enable researchers to quickly and efficiently test the efficacy of potential new drugs.

The use of robotic systems to automate the testing process

Advanced analytical techniques such as mass spectrometry and chromatography

Computational models to predict the efficacy of potential new drugs

The use of large datasets to identify patterns and trends

The Wine Education School

In addition to his work in pharmaceutical science, Ang is also a passionate wine educator. He founded Cherwill Wine and Spirits, a wine education school that offers courses in WSET levels 2 and 3.

The Cultural Significance of Wine

Wine has been an integral part of human culture for thousands of years, with its origins dating back to ancient civilizations in the Mediterranean region.

“It’s something that we buy on special occasions.”

The Current State of Wine Culture in Singapore

Wine is not a staple in Singaporean daily life, unlike in many Western countries. This is largely due to the country’s cultural and historical context. Singapore has a predominantly Asian population, and the traditional beverage of choice is often tea or coffee. However, in recent years, there has been a growing interest in wine among Singaporeans, particularly among the younger generation. • Factors contributing to the growth of wine culture in Singapore include:

Increased exposure to wine through travel and social media

Growing number of wine bars and restaurants

Availability of wine at a lower price point than in the past

The rise of wine culture in Singapore is also driven by the increasing popularity of wine and dine events, which bring together foodies and wine enthusiasts. These events provide a platform for people to learn about wine, taste different varieties, and socialize with like-minded individuals.

Provide a unique and intimate setting for wine tasting

Offer educational programs and workshops

Create a sense of community among wine enthusiasts

The Impact of Social Media

Social media has also played a significant role in promoting wine culture in Singapore.

The Importance of Education in Southeast Asia

Education is a vital component in the economic growth of Southeast Asia, particularly in countries like Singapore. The region’s rapid development has been driven by its highly educated workforce, which has enabled the region to compete globally.

Further details on this topic will be provided shortly.