The restaurant, located in the heart of the bustling city of New York, is a testament to the culinary artistry of Chef de Cuisine, Marco Polo. Chef Marco Polo, a seasoned veteran of the culinary world, brings a unique blend of Italian and American influences to his creations. His culinary philosophy is rooted in the belief that simplicity is key to achieving culinary excellence. Tavernetta’s menu is a testament to this philosophy, featuring dishes that are both elegant and approachable. The restaurant’s signature dish, the “Spaghetti alla Carbonara,” is a classic Italian dish that is prepared with a simple yet elegant approach. The dish is made with fresh, high-quality ingredients, and the pasta is cooked al dente.

The combination of world-class skiing and a vibrant Italian culinary scene is what makes Vail a unique destination. The Vail Valley is home to a diverse range of restaurants, from casual to fine dining, catering to a wide range of tastes and budgets. The valley boasts a plethora of culinary experiences, including farm-to-table restaurants, ethnic cuisines, and innovative culinary creations. The Vail Valley is also a hub for wine and beer lovers, with numerous wineries and breweries offering tastings and tours.

The design team, led by architect and designer, Michael S. Smith, has created a unique blend of styles, drawing inspiration from the Italian Alps and the California coast. The space is designed to be both welcoming and sophisticated, with a focus on creating a sense of community.