The new restaurant will be located in the heart of London, in a building that was once a Victorian-era bank. The building has been renovated and transformed into a modern, elegant space. The restaurant will offer a tasting menu, with a focus on seasonal ingredients and local produce. The restaurant will be open for lunch and dinner service, with a focus on creating a relaxed and intimate dining experience. The menu will be designed to be shared, encouraging guests to try a variety of dishes.

The menu for a fancy tea party is described, highlighting the variety of sweet treats and beverages. The menu includes a selection of savory snacks, such as mini quiches, cucumber sandwiches, and smoked salmon. The sweet treats are diverse and include a variety of cakes, pastries, and desserts. The beverages are a mix of tea and cocktails.