Oregon sparkling wine named best in the world by Wine Enthusiast

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The Rise of Oregon Sparkling Wine

Oregon has long been known for its Pinot Noir and other still wines, but in recent years, the state has gained recognition for its sparkling wines. The region’s cool climate and unique terroir make it an ideal place for producing high-quality sparkling wines. Key factors contributing to Oregon’s sparkling wine success: + Cool climate: The state’s cool temperatures slow down the fermentation process, resulting in a more complex flavor profile. + Unique terroir: Oregon’s diverse soil types and microclimates contribute to the region’s distinct flavor profiles. + Innovative winemaking techniques: Oregon winemakers have developed new methods for producing sparkling wines, including the use of oak barrels and extended aging periods.

The 2013 RMS 10-Year Delayed Disgorgement Brut

The 2013 RMS 10-Year Delayed Disgorgement Brut is a standout example of Oregon’s sparkling wine prowess. With a Wine Enthusiast score of 98 out of 100, this wine has earned widespread acclaim. Key characteristics of the 2013 RMS 10-Year Delayed Disgorgement Brut: + Complex flavor profile: The wine’s unique blend of flavors, including notes of apple, pear, and citrus, make it a standout among other sparkling wines.

Sparkling wine with a family legacy and a passion for quality.

The Rise of ROCO’s Sparkling Wine

In recent years, ROCO has made a significant impact on the world of sparkling wine. Their exceptional quality and unique style have garnered attention from wine enthusiasts and critics alike. This article will delve into the story of ROCO’s sparkling wine, exploring its history, production process, and what sets it apart from other sparkling wines.

The History of ROCO

Founded in 2006, ROCO is a family-owned winery based in Sonoma County, California. The winery’s name, ROCO, stands for “Ruth, Owen, and Chris Oatley,” the three siblings who founded the company. With a passion for winemaking and a commitment to quality, the Oatley family has been crafting exceptional wines for over 15 years.

The Production Process

ROCO’s sparkling wine is made using the traditional method, also known as the “méthode champenoise.” This labor-intensive process involves a second fermentation that takes place in the bottle, resulting in a more complex and nuanced flavor profile.

The wine was made from Pinot Noir grapes grown in the Willamette Valley, a region known for its cool climate and rich soil. The wine was aged in oak barrels for 18 months, which added complexity and depth to the wine.

The Making of ROCO’s 1993 Sparkling Wine

The creation of ROCO’s 1993 sparkling wine was a labor of love for the winemaker. The process began with the selection of high-quality Pinot Noir grapes from the Willamette Valley. The grapes were carefully hand-picked to ensure optimal ripeness and flavor.

He is the founder of Soles Family Vineyards, a renowned winery in Oregon that specializes in producing high-quality sparkling wines.

The Rise of Sparkling Wines in the Willamette Valley

The Willamette Valley, located in Oregon, has been gaining recognition as a premier region for sparkling wines in recent years. According to Rollin Soles, the valley’s unique combination of climate, soil, and terroir makes it an ideal location for producing high-quality sparkling wines.

Key Factors Contributing to the Region’s Success

Several factors contribute to the Willamette Valley’s success in producing sparkling wines. These include:

  • Climate: The valley’s cool and dry climate, with moderate temperatures and low humidity, allows for slow and even ripening of grapes, resulting in complex and nuanced flavors. Soil: The region’s diverse soil types, including clay, loam, and sand, provide a range of growing conditions for different grape varieties, allowing for a diverse range of flavors and styles. Terroir: The valley’s unique terroir, shaped by its geology, topography, and climate, imparts a distinct character to the wines, making them truly reflective of the region. ## The Art of Sparkling Wine Production**

    • The Art of Sparkling Wine Production

    Sparkling wine production is a labor-intensive process that requires great skill and attention to detail.

    Discover the Delight of Sparkling Wines at the Wine Country Thanksgiving Event.

    The Wine Country Thanksgiving Event

    The Wine Country Thanksgiving event is an annual celebration that takes place in the Willamette Valley and beyond. This event is a unique opportunity for wine enthusiasts to experience the best of the region’s sparkling wines.

    Featured Wines

  • ROCO’s best-selling sparkling wines
  • Other exclusive wines from top wineries

    • Winery Locations

  • Wineries throughout the Willamette Valley
  • Beyond the Willamette Valley

    • Event Highlights

  • Exclusive tastings at wineries
  • Opportunity to meet winemakers and learn about their craft
  • Beautiful scenery and picturesque landscapes

    • What to Expect

  • A weekend of wine tasting and exploration
  • The chance to discover new wines and wineries
  • A fun and festive atmosphere

    • Tips for Attendees

  • Plan ahead and book your tastings in advance
  • Bring a designated driver or plan for transportation
  • Be prepared for crowds and long lines

    • Conclusion

    The Wine Country Thanksgiving event is a must-visit for any wine enthusiast. With its unique blend of exclusive tastings, beautiful scenery, and picturesque landscapes, this event is sure to delight. Whether you’re a seasoned wine connoisseur or just starting to explore the world of wine, this event is an opportunity not to be missed.

    The Benefits of Sparkling Wines

    Sparkling wines are a popular choice for special occasions, and for good reason. They offer a unique combination of flavor, texture, and celebration. Here are just a few benefits of sparkling wines:

  • Unique flavor profile: Sparkling wines have a distinct flavor profile that is both crisp and refreshing.

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