Pfaffl Vom Haus Grüner Veltliner review : like a crunchy spring salad in a good way

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The wine is made from 100% Grüner Veltliner grapes, grown in the Neiderösterreich region. The wine is aged for 12 months in stainless steel tanks and then bottled. The wine is described as having a crisp, refreshing taste with notes of green apple, white pepper, and a hint of minerality.

  • *Crisp acidity*: Grüner Veltliner is known for its high acidity, which gives the wine a refreshing and zesty taste.
  • *Flavor profile*: The wine has a distinctive flavor profile, with notes of green apple, white pepper, and a hint of minerality.
  • *Aging process*: Grüner Veltliner is typically aged for 12 months in stainless steel tanks, which helps to preserve its crisp acidity and flavor profile.Wine and Food Pairing

    • Grüner Veltliner is a versatile wine that can be paired with a variety of dishes, including:

  • *Seafood*: The crisp acidity and flavor profile of Grüner Veltliner make it an excellent pairing for seafood, particularly fish and shellfish.
  • *Poultry*: Grüner Veltliner’s crisp acidity and flavor profile also make it a great pairing for poultry, such as chicken and duck.
  • *Vegetarian dishes*: The wine’s flavor profile and acidity make it a great pairing for vegetarian dishes, such as salads and vegetable-based sauces.Regional Variations

    • Grüner Veltliner is grown in several regions in Austria, each with its own unique characteristics and flavor profiles.

    The region is known for its picturesque landscapes, rich history, and cultural heritage.

    Geography and Climate

    Neiderösterreich is a region in the eastern part of Austria, bordering Czechia and Slovakia to the north and east. The region is characterized by its diverse geography, with mountains, forests, and rolling hills. The highest peak in the region is the Hohe Wand, which stands at an elevation of 1,943 meters above sea level. The climate in Neiderösterreich is temperate, with cold winters and warm summers.

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