The hotel’s unique blend of elegance and charm has captured the hearts of many, making it a must-visit destination for travelers.

A Brief History of The Terrace Rooms and Wine

The Terrace Rooms and Wine has a rich history that dates back to the 19th century. The hotel’s origins can be traced back to the St Augustine Villa, a beautiful and historic building that has been a part of the Ventnor community for over a century. The villa was originally built in 1880 and has undergone several transformations over the years, but its charm and character have remained intact.

The Transformation

In 2018, the hotel underwent a major transformation, which marked a new era for the establishment. The transformation involved a complete renovation of the hotel’s rooms, public areas, and facilities.

Luxurious retreat with a focus on seasonal cuisine and exceptional service.

The rooms are decorated with a mix of antique and modern pieces, creating a unique blend of style and comfort. The hotel’s restaurant serves seasonal British cuisine, using locally sourced ingredients to create dishes that are both delicious and visually stunning.

The Allure of The Terrace Rooms and Wine

The Terrace Rooms and Wine has become a sought-after destination for foodies and those seeking a luxurious getaway. Its reputation as a top-rated hotel has been solidified through various accolades, including The Sunday Times’ best autumn foodie break in the UK. This recognition is a testament to the hotel’s commitment to providing exceptional service and cuisine.

Accommodations

The hotel’s six sea-view bedrooms are a true delight, offering guests a comfortable and stylish place to rest their heads.

Every Friday evening, The Terrace transforms into an intimate restaurant for 14 guests. Tom creates a no-choice set menu showcasing the finest Island produce.