Spring is finally here, and with it comes the perfect opportunity to indulge in a refreshing glass of wine or a delicious dessert to pair with it. The world of wine is vast and diverse, offering countless options to suit every palate. From the crisp acidity of Sauvignon Blanc to the rich, fruity flavors of Malbec, the choices are endless. However, one wine connoisseur, Sophia Longhi, has taken the art of wine pairing to a whole new level with her unique twist on the classic affogato. In a video posted on Instagram, Sophia shares her recipe for a wine affogato, which she claims is “so good” and “makes for a boozy Eton mess”. The traditional Italian dessert, typically paired with coffee, has been reimagined by Sophia to use wine as the base for ice cream. The result is a refreshing and unique dessert that combines the best of both worlds. Sophia’s recipe features Asda’s Extra Special Côtes de Provence Notre-Dame des Anges, a Provence rosé priced at £10.47, paired with a scoop of Asda’s raspberry pavlova ice cream. The combination creates a delightful harmony of flavors, with the wine’s delicate, fruity taste complementing the sweetness of the ice cream perfectly. The use of Provence rosé in Sophia’s recipe is particularly noteworthy. This renowned wine is known for its light, pale pink hue and delicate, fruity flavor, originating from the eponymous region in southwestern France. Its exceptional match for desserts, particularly those featuring summer essentials, makes it an ideal pairing for Sophia’s unique dessert. But Sophia didn’t stop there. She experimented with different wine and ice cream combinations to create a range of unique desserts. For those with different wine preferences, Sophia paired Beaujolais with vanilla ice cream, Barbera d’Asti with chocolate ice cream, and Pinot Noir with a raspberry pavlova. The key to Sophia’s success lies in her understanding of the role of wine in pairing with desserts. Wines with a fruit-forward profile are excellent companions for a “dreamy”, effortless ice cream dessert. By combining the right wine with the right ice cream, Sophia has created a dessert that is both refreshing and indulgent. As we enjoy the warmer weather, Sophia’s unique twist on the classic affogato is the perfect way to elevate our dessert game. With its unique combination of wine and ice cream, this dessert is sure to become a favorite among wine enthusiasts and dessert lovers alike.

“It’s a game-changer for anyone who loves wine and ice cream,” says Sophia Longhi. “The combination of flavors and textures is absolutely divine.”

Whether you’re a seasoned wine enthusiast or just starting to explore the world of wine, Sophia’s unique twist on the classic affogato is sure to inspire you to try new combinations and explore the possibilities of wine and ice cream pairing. In conclusion, Sophia Longhi’s unique twist on the classic affogato is a game-changer for anyone who loves wine and ice cream. With its unique combination of flavors and textures, this dessert is sure to become a favorite among wine enthusiasts and dessert lovers alike.