Rolling forks garners multiple awards , including best of class in 2019 for its innovative and sustainable practices in the manufacturing sector. the company's dedication to excellence has not only resulted in a high-quality product but also in a significant reduction in environmental impact.

A Legacy of Excellence

The winery’s commitment to quality and excellence has been evident since its inception. Founded in 1998 by the Smith family, Rolling Forks Vineyards has consistently demonstrated a passion for producing exceptional wines.

The Rise of Marquette and Lady Slipper

Marquette and Lady Slipper, two wines from the same producer, have been making waves in the wine industry with their exceptional quality and unique characteristics. These wines have been gaining recognition and accolades, including the prestigious gold medals earned at the recent Catad’Or World Wine Awards in Chile.

Key Features of Marquette and Lady Slipper

Marquette: A red wine with a rich, full-bodied flavor profile, featuring notes of dark fruit, spice, and subtle hints of earthy undertones.

By employing innovative techniques such as grafting and cloning, they have been able to successfully grow cold-hardy grape varieties such as the Seyval Blanc and the Vidal Blanc. These varieties are particularly well-suited for the Minnesota cold climate, where temperatures can drop below -40 degrees Fahrenheit (-40 degrees Celsius) and average annual snowfall totals reach 50 inches (127 cm). The combination of cold-hardy grape varieties and innovative winemaking techniques allows Rolling Forks Vineyards to produce high-quality wines that are uniquely adapted to the Minnesota climate. The cold-hardy grape varieties used by Rolling Forks Vineyards are particularly well-suited for the Minnesota climate. Seyval Blanc and Vidal Blanc are both known for their ability to thrive in cooler temperatures, making them ideal for the region. Seyval Blanc, for example, is a white grape variety that is commonly grown in cooler climates such as Germany and France. It is known for its crisp acidity and flavors of citrus and green apple. Vidal Blanc, on the other hand, is a white grape variety that is known for its rich flavors of honey and stone fruit.

Located in the heart of the Finger Lakes region, this winery is renowned for its commitment to sustainable practices and innovative winemaking techniques.

A Brief History of Rolling Forks Vineyards

Rolling Forks Vineyards was founded in 2005 by a family of passionate winemakers who sought to create a unique and sustainable wine production model. The winery’s name is inspired by the rolling hills and scenic vistas of the Finger Lakes region, where the vineyards are situated. The family’s vision was to produce wines that not only showcased the region’s natural beauty but also reflected the winemakers’ commitment to the environment and their community.

Sustainable Practices

Rolling Forks Vineyards is dedicated to sustainable practices, which are reflected in every aspect of the winery’s operations. Some of the key practices include:

*Using solar power to reduce energy consumption**

*Implementing a rainwater harvesting system to minimize water usage**

*Employing integrated pest management techniques to reduce chemical use**

*Conducting regular vineyard assessments to ensure optimal grape quality**

These sustainable practices not only benefit the environment but also contribute to the winery’s exceptional wine quality.

Innovative Winemaking Techniques

Rolling Forks Vineyards is also known for its innovative winemaking techniques, which set it apart from other wineries in the region.