Sacha Lichine on premium rosé : Im not trying to change the world

The Origins of Château d’Esclans

Château d’Esclans is a wine estate located in the Provence region of France. The estate has been in the hands of the Rothschild family since 1995. The Rothschild family has a long history of producing high-quality wines, and Château d’Esclans is no exception.

The Rothschild Connection

The Rothschild family has a reputation for producing some of the world’s most renowned wines. Their involvement with Château d’Esclans has brought a level of sophistication and expertise to the wine estate. The Rothschild family has a deep understanding of the art of winemaking and has passed down their knowledge and techniques to the winemakers at Château d’Esclans.

We’re just trying to make the best rosé we can.”

The Luxury of Château d’Esclans

Château d’Esclans is a renowned rosé producer from Provence, France.

With a rich, full-bodied texture and a subtle, fruity flavor profile.

Key Characteristics of Les Clans Rosé

Aged for 12 months in oak barrels, imparting a subtle, toasty flavor to the wine

Grenache-based blend with a small percentage of Syrah and Mourvèdre

Rich, full-bodied texture with a subtle, fruity flavor profile

Aged for 12 months in oak barrels, imparting a subtle, toasty flavor to the wine

The Art of Winemaking

Winemaking is an art that requires patience, skill, and attention to detail. The process of creating a high-quality rosé like Les Clans is no exception. Here are some key steps involved in winemaking:

Harvesting: The grapes are carefully selected and harvested at the optimal time to ensure the best flavor and quality.

Fermentation: The grapes are fermented in stainless steel tanks to preserve the delicate flavors and aromas of the wine.

Aging: The wine is aged in oak barrels to impart a subtle, toasty flavor and complexity to the wine.

The Importance of Oak Aging

Oak aging is a crucial step in the winemaking process.

Château d’Esclans has achieved this through innovative techniques and a deep understanding of the grape varieties.

A Challenging yet Rewarding Process

Rosé production is a delicate art that requires precision and patience. The process begins with the selection of high-quality grapes, typically Grenache, Syrah, and Cinsault. These grapes are carefully hand-picked to ensure optimal ripeness and flavor profile. * The grapes are then crushed and fermented in stainless steel tanks to preserve the delicate aromas and flavors of the wine.

This innovative technology has been successfully implemented in various wine production facilities around the world.

Benefits of Closed-Loop Pressing

The closed-loop press system has several benefits that make it an attractive option for wine producers. Some of the advantages include:

Reduced oxidation: The use of inert nitrogen gas prevents the wine from coming into contact with oxygen, which can lead to spoilage and affect the flavor and aroma of the wine.

Improved clarity: The closed-loop system allows for a more precise control over the pressure and temperature conditions, resulting in a clearer and more refined wine.

Increased purity: The inert gas prevents the introduction of contaminants and impurities into the wine, ensuring a higher level of purity and quality.

Enhanced flavor: The reduced oxidation and improved clarity can result in a more complex and nuanced flavor profile, with a better balance of acidity and tannins.

How Closed-Loop Pressing Works

The closed-loop press system is a complex process that involves several stages. Here’s an overview of how it works:

Pre-pressing: The wine is first pre-pressed to remove any sediment and debris.

Pressing: The wine is then pressed using a combination of mechanical and pneumatic forces to extract the juice.

Post-pressing: The wine is then treated with a combination of temperature and pressure to remove any remaining impurities and sediment.

Nitrogen flushing: The wine is then flushed with inert nitrogen gas to remove any oxygen and prevent oxidation.

Implementation and Results

The closed-loop press system has been successfully implemented in various wine production facilities around the world. The results have been impressive, with many producers reporting improved quality and consistency in their wines.