The Essence of the Oyster & Vine Soiree

The Oyster & Vine Soiree is a unique event that combines the rich tradition of French wine making with the delicate flavors of fresh oysters. This month-long celebration is a testament to the cultural significance of both these culinary delights. * French Wine Making Tradition: The event pays homage to the centuries-old tradition of wine making in France, a country renowned for its exquisite wines.

The Essence of Cantonese Cuisine

Cantonese cuisine, originating from the Guangdong province of China, is renowned for its emphasis on fresh ingredients and delicate flavors. This culinary tradition has been passed down through generations, with each dish telling a story of regional heritage and meticulous preparation. * Freshness is Paramount: The cornerstone of Cantonese cooking is the use of the freshest ingredients available.

Weekday Afternoon Wine Tasting

Experience the art of wine tasting during weekday afternoons at an affordable price. Here’s what you can expect:

• Price Point: Enjoy two glasses of organic wines for RM80+, with an additional set for two pax at RM168+. * Selection: A curated selection of organic wines, ensuring a diverse and quality experience.