The Barolo region is located in the Piedmont region of Italy, known for its rich history and beautiful landscapes. The region is characterized by its steep slopes, rocky soils, and exposure to the north. This combination of factors creates ideal conditions for the Nebbiolo grape, the primary grape used in Barolo. The Nebbiolo grape is known for its high tannin content and complex aromas. It produces wines with a full body, high acidity, and a long aging potential. The combination of these characteristics makes it a perfect candidate for the production of Barolo. The production of Barolo is a meticulous process that involves several steps. First, the grapes are hand-harvested and sorted. Then, they are fermented in small oak barrels.
The winery’s history is intertwined with the history of the region, reflecting the evolution of the local winemaking traditions. The winery’s origins can be traced back to the 19th century, with its founding in 1888. The Rocche Costamagna family, known for their dedication to quality and tradition, established the winery. The family’s commitment to excellence is evident in their meticulous winemaking practices, which have been passed down through generations.
Sign up to our daily SussexWorld Today newsletter Sign up Thank you for signing up! Did you know with an ad-lite subscription to SussexWorld, you get 70% fewer ads while viewing the news that matters to you. Learn More Sorry, there seem to be some issues. Please try again later. Submitting… The current owner of the winery is Alessandro Locatelli, taking the reins in the 1980s. At that time Barolo wine was beginning to reveal its potential on international markets and establish itself among the most appreciated and prestigious red wines of the world. A period dedicated to the amelioration of winery practices and vineyard management followed, growing the experience in finding and settling the techniques that could emphasize the already incredible characteristics of La Morra terroir and the distinctive personality of Rocche Dell’Annunziata.
Outstanding Barolo from Rocche Costamagna Pioneers in wine tourism in the region, the winery has been open for guided tours and tastings since the 1970s and today Rocche Costamagna is an elegant and relaxing spot for engaging wine experiences. Recent restoration of the ancient farmhouse has transformed part of the winery into a tasteful and welcoming guest house. Inaugurated in 2006, its four guest rooms are conceived like real Art Suites and embellished with antique furnishings and paintings by Claudia Ferraresi. Rocche Costamagna prefers to make smooth and complex wines, rather than muscular and powerful. The aim is to respect the natural expression of the La Morra terroir, producing wines with an incredible feminine charm; an elegance that expresses itself with deep flavours and aromas rather than through power and body. In the words of Alessandro Locatelli “Our aim is to produce the strength of a classic, capable of always telling a new story, that can last over time”
The wine is full-bodied and structured, with a long finish. The Barolo Rocche Dell’Annunziata 2s020 is a complex and layered wine with a rich history and a reputation for producing exceptional quality. It is a testament to the skill and dedication of the winemaker and the terroir of the Barolo region. The wine is produced by Giacomo Bologna, a renowned winemaker in the Barolo region. Giacomo Bologna is known for his meticulous attention to detail and his commitment to producing wines of exceptional quality.
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