The Vision for a Sustainable Future
A group of researchers at Okanagan College are working to create a system where the waste from the beverage industry across the Okanagan can be turned into something more. Led by Benedikt Braun, a student with a passion for sustainability, this innovative project aims to support the local wine and beverage industry in its pursuit of environmental responsibility.
Understanding the Problem
The beverage industry generates a significant amount of waste, including byproducts that are often discarded or disposed of in environmentally harmful ways. To address this issue, the researchers will survey wineries, cideries, breweries, and other drink makers across the region, measuring byproducts, tracking disposal practices, and creating a map showing where the most byproducts are.
- Wineries and cideries will be surveyed to gather data on their byproducts, including wine and cider scraps, and other organic materials.
- The researchers will also track disposal practices, such as incineration, composting, and landfill disposal.
- The data collected will be used to identify areas where byproducts can be reused or repurposed, reducing waste and promoting sustainability.
The Research Process
The researchers will work with industry partners, waste management companies, and local governments to find innovative ways to use byproducts. This collaborative approach will help to develop solutions that are tailored to the specific needs of the beverage industry.
- Industry partners will provide valuable insights into their byproduct generation and disposal practices.
- The researchers will analyze data to identify opportunities for byproduct reuse and repurposing.
- The results will inform the development of sustainable solutions that can be implemented across the industry.
Benefits for the Industry
The project has the potential to bring numerous benefits to the beverage industry, including:
- Reducing waste and minimizing environmental impact
- Creating new revenue streams through the sale of byproducts
- Improving sustainability and reducing costs for producers
The Impact of Climate Change
Climate change is having a profound impact on the beverage industry, with rising temperatures, changing weather patterns, and shifting consumer preferences affecting production and supply chains. The project aims to support industry resilience and invest in sustainable solutions that can be replicated across the province.
Combining Passion and Academia
Benedikt Braun, the project’s lead researcher, has a deep connection to the wine and nature. He sees the project as an opportunity to combine his passion for winemaking with meaningful academic research.
“Working on this project allows me to merge my love of wine and sustainability. Contributing to a study that supports sustainable practices in the beautiful Okanagan region feels both inspiring and fulfilling.”
— Benedikt Braun, Okanagan College student
Conclusion
The project to turn Okanagan beverage industry waste into valuable resources is a testament to the power of innovation and collaboration. By working together with industry partners, waste management companies, and local governments, the researchers aim to develop sustainable solutions that can reduce waste, improve sustainability, and support the beverage industry’s transition to a more environmentally responsible future.