The underground tunnels of Milestii Mici are a testament to the dedication and ingenuity of the Moldovan people. These tunnels, which stretch for over 10 kilometers, are carved into the bedrock of the region. They are not just storage spaces; they are a complex network of tunnels, chambers, and rooms designed to protect the wine from light, temperature fluctuations, and other environmental factors. The winemaking process in Moldova is deeply rooted in tradition. The country has a long history of winemaking, dating back to the 12th century. This tradition is evident in the use of traditional methods, such as the use of clay pots for fermentation and the production of unique grape varieties.

* **Underground Tunnels:** The tunnels are a unique and ideal location for wine storage due to their natural temperature and humidity control. * **Historical Context:** The tunnels were originally built as part of the city’s infrastructure during the Soviet era. * **Transformation into Wine Cellar:** The tunnels were repurposed for wine storage in 1969, marking a significant shift in their purpose.

The cellar is a testament to the history of the winery, showcasing the evolution of winemaking techniques and the dedication of the winemakers. The cellar is a multi-sensory experience, engaging all five senses. Guests can experience the aroma of the wines, the texture of the barrels, and the coolness of the cellar. The cellar is also a place of learning, offering insights into the history of winemaking and the art of wine tasting. The cellar is a unique and memorable experience, offering a glimpse into the heart of the winery and the passion of the winemakers.