The book, published by the Slovenian Tourist Board, offers a comprehensive guide to the North Adriatic region, focusing on the areas of Friuli Venezia Giulia, West Slovenia, Istria, and Kvarner. The guide is divided into four main sections, each dedicated to one of these regions, providing detailed insights into their unique characteristics, attractions, and cultural heritage. The first section, dedicated to Friuli Venezia Giulia, delves into the region’s rich history, diverse landscapes, and vibrant cultural scene.
The region’s history is marked by the influence of the Venetian Republic, the Austro-Hungarian Empire, and the Yugoslavian state. Each of these political entities left a distinct imprint on the local wine production, shaping the unique characteristics of Istrian wines. Balke’s exploration of Istria’s wine culture delves into the intricate relationship between politics and viticulture.
The narrative then shifts to the post-war period, where the region saw a surge in industrialization, with the establishment of factories and the growth of the population. The author also highlights the cultural and social changes that occurred during this time, including the rise of new social classes and the spread of new ideas. Balke’s exploration of the region’s history is a comprehensive journey through time, starting from the Palaeolithic era. This era, characterized by the use of stone tools, marks the earliest known period of human activity in the region. The narrative then transitions to the period of invasions and influences by Slavic and Eastern tribes.
The division, however, has led to a significant shift in the region’s cultural and economic landscape. Balke’s analysis delves into the profound impact of political division on Brda and Collio, a region that historically shared a common identity, as evidenced by the similar meanings of ‘hills’ in both Slovenian and Italian languages. This division, a relatively recent development, has precipitated a dramatic transformation in the cultural and economic fabric of the area. The historical unity of Brda and Collio, which spanned hundreds of years, fostered a unique blend of cultural practices, traditions, and economic activities.
Terroir, the set of environmental factors that affect a crop’s phenotype, is traditionally associated with soil, topography, and climate. However, the human factor, often overlooked, plays a significant role in shaping the unique characteristics of wine. In the North Adriatic region, this is particularly evident.
Balke’s book is a comprehensive guide to the region, covering a wide range of topics. From the rich history and cultural heritage to the diverse culinary scene, Balke provides a deep dive into the essence of the region. The book is not just a travel guide but also a cultural exploration, offering insights into the traditions, customs, and lifestyles of the local people. The author’s passion for the region shines through in every page. Balke’s detailed descriptions of the local cuisine, for instance, transport readers to the bustling markets and cozy eateries where they can taste the flavors of the region.
The book’s structure is not as clear as it could be. The author, who is a chef himself, has included a lot of personal anecdotes and experiences, which, while interesting, sometimes detract from the overall flow of the book.
The author’s writing is clear and engaging, making the book accessible to a wide audience. The book delves into the rich history of the region, tracing its development from ancient times to the present day.
North Adriatic: Friuli Venezia Giulia – West Slovenia – Istria – Kvarner by Paul Balke Published by Paul Balke Editions, available via paulbalke.com; 256 pages; €50