The menu features a range of dishes that are sure to impress your loved one, from classic romantic favorites to modern twists on timeless favorites.
A Taste of Romance
Côte at Home has partnered with Gordon Ramsay’s former Executive Chef Steve Allen to create a Valentine’s Day menu that is sure to impress. The menu features a range of dishes that are designed to be shared, making it perfect for a romantic dinner for two. From classic romantic favorites like Beef Wellington and Coq au Vin, to modern twists on timeless favorites like Pan-Seared Scallops and Rack of Lamb, there’s something for every couple to enjoy. Key dishes on the menu include:
A Taste of Tradition
The menu is designed to take you on a culinary journey through France, with dishes that are inspired by the country’s rich culinary heritage. From the classic Beef Wellington to the modern twist on Coq au Vin, each dish is carefully crafted to showcase the best of French cuisine. The menu also features a range of French wines and champagnes that are perfect for pairing with your meal. Wine and champagne pairing suggestions:
A Taste of Modernity
The menu also features a range of modern twists on classic dishes, making it perfect for couples who want to try something new.
The menu is available for a limited time only, and it’s a must-try for any foodie looking to indulge in a luxurious dining experience.
The Valentine’s Premium Menu: A Luxurious Treat for Foodies
The Valentine’s Premium Menu is a seasonal offering that promises to delight the senses with its exquisite flavors and presentation. This limited-time menu is designed to provide a truly unforgettable dining experience, making it a must-try for any food lover looking to indulge in a luxurious treat.
Menu Highlights
The Art of French Cuisine
French cuisine is renowned for its emphasis on quality ingredients, precise technique, and attention to presentation. The Valentine’s Premium Menu is a testament to this culinary philosophy, with each dish carefully crafted to showcase the finest ingredients and techniques.
A Limited-Time Offer
The Valentine’s Premium Menu is only available for a limited time, making it a unique opportunity for foodies to experience the best of French cuisine.
We’re excited to share our love of food with our customers and make this special occasion even more memorable for them.”
The Art of Valentine’s Day Cuisine
Valentine’s Day is just around the corner, and with it comes the opportunity to indulge in exquisite cuisine that will make the evening truly unforgettable. For Côte, the renowned restaurant chain, the holiday is a time to showcase their culinary expertise and create a romantic atmosphere that will leave a lasting impression on their customers.
A Collection of Love
Côte’s Executive Chef, Steve Allen, has crafted a special Valentine’s Day collection that is designed to be savored with someone special. The menu features a range of dishes that are both elegant and delicious, each one carefully selected to complement the occasion. From classic romantic favorites to innovative twists on timeless dishes, there’s something for every couple to enjoy. Romantic Classics: Côte’s Valentine’s Day collection includes a range of traditional romantic dishes, such as pan-seared scallops, roasted duck breast, and filet mignon. These dishes are sure to delight even the most discerning palates. Innovative Twists: But Côte isn’t afraid to think outside the box. Their Valentine’s Day menu also features innovative twists on classic dishes, such as a scallop and black truffle risotto and a lamb shank with rosemary and garlic.
The food arrives in a chilled box ready to easily cook. You can order now for delivery from 5-15 February. Delivery times are between 7am and 9pm.