The festival will kick off with a special opening ceremony on September 6th, followed by a series of events throughout the day. These events will include food demonstrations, tastings, and workshops. Food demonstrations will showcase the skills and artistry of local chefs, while tastings will allow attendees to sample a wide range of local produce. Workshops will provide attendees with the opportunity to learn new skills and techniques, from bread making to cheese making. The festival will also feature a special focus on organic wine.

The Festival Food Market will be open from 11am to 6pm on Saturday and Sunday. The market will be open from 11am to 5pm on Friday. The Revolution Craft Beer and Whiskey Bar will be open from 11am to 11pm on Friday, Saturday, and Sunday.