We Now Know The Wine Minnesotans Like The Most

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Minnesota has a rich history of winemaking dating back to the 1800s, with the first commercial winery established in 1880.

The Rise of Minnesota Wine

Minnesota has experienced a significant surge in wine production and popularity over the past few decades.

The results were surprising, with some states having a clear favorite, while others were more divided.

Wine and Cheese Pairing Preferences Across the US

The Shane Company’s analysis revealed that some states have a clear favorite wine and cheese pairing, while others are more divided in their preferences. Here are some of the most interesting findings:

  • California: California is known for its wine country, and it’s no surprise that the state’s favorite wine is Pinot Noir. The favorite cheese pairing is Gouda. New York: New York is a melting pot of cultures, and its wine and cheese preferences reflect this. The state’s favorite wine is Chardonnay, and the favorite cheese pairing is Brie. Texas: Texas is known for its bold flavors, and its wine and cheese preferences are no exception. The state’s favorite wine is Cabernet Sauvignon, and the favorite cheese pairing is Cheddar. * Florida: Florida is a popular destination for wine lovers, and its favorite wine is Sauvignon Blanc. The favorite cheese pairing is Feta. ## Regional Preferences**
  • Regional Preferences

    The Shane Company’s analysis also revealed some interesting regional preferences:

  • Northeast: The Northeast is known for its rich history and cultural heritage, and its wine and cheese preferences reflect this. The region’s favorite wine is Pinot Grigio, and the favorite cheese pairing is Goat Cheese. South: The South is known for its warm hospitality and rich flavors, and its wine and cheese preferences are no exception. The region’s favorite wine is Merlot, and the favorite cheese pairing is Colby.

    In fact, red blends were the most popular wine choice in 9 states overall.

    The Rise of Red Blends

    Red blends have been a staple in the wine industry for decades, and their popularity endures to this day. But what makes them so appealing to wine enthusiasts?

    The Allure of Red Blends

    Red blends are a masterclass in balance and harmony. By combining different grape varieties, winemakers can create a wine that is greater than the sum of its parts. This is because each grape variety brings its unique characteristics to the table, resulting in a wine that is both complex and approachable. Tannins: Red blends often feature a mix of tannic and non-tannic grape varieties, which helps to balance out the wine’s structure. For example, a blend of Cabernet Sauvignon and Merlot can provide a smooth, approachable texture, while a blend of Syrah and Malbec can add a bold, spicy kick. Flavor profiles: Red blends can showcase a wide range of flavor profiles, from fruity and floral to earthy and herbal. For instance, a blend of Pinot Noir and Grenache can produce a wine with flavors of cherry and raspberry, while a blend of Syrah and Mourvèdre can add a rich, savory element.**

    The Benefits of Red Blends

    Red blends offer several benefits to wine enthusiasts, including:

  • Value for money: Red blends are often more affordable than single-variety wines, making them an excellent choice for those on a budget.

    In Nebraska, the favorite wine was a Merlot. The favorite wine in Minnesota was a Chardonnay. The favorite wine in Wisconsin was a Riesling.

    Wine Preferences Across the Midwest

    The Midwest region of the United States is known for its rich agricultural heritage, and wine enthusiasts in this area have a unique preference when it comes to their favorite wines.

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