The Story Behind Lewis Cellars
Lewis Cellars is a family-owned and operated winery that has been a part of the Napa Valley wine scene for over 30 years. The company was founded by the Lewis family, who have a deep passion for winemaking and a commitment to producing high-quality wines. The family’s dedication to their craft is evident in every bottle of wine they produce.
The Winemaking Process
The winemaking process at Lewis Cellars is a labor of love. The winemakers at Lewis Cellars are dedicated to crafting wines that showcase the unique characteristics of the Napa Valley region.
The wine was described as having a “rich, full-bodied, and complex” character, with flavors of dark fruit, spice, and subtle oak notes. The wine’s acidity and tannins were praised for their balance and harmony, making it a standout among its peers.
The Rise of Lewis Cellars
Lewis Cellars is a relatively new player in the wine industry, but its impact has been significant. Founded in 2011 by John Lewis, the brand has quickly gained a reputation for producing high-quality wines that rival those of established producers. The 2013 Cabernet Sauvignon that won Wine Spectator’s Wine of the Year award was just one example of the brand’s success.
The Secret to Success
So, what sets Lewis Cellars apart from other wine producers? Several factors contribute to the brand’s success:
The 2022 Reserve Cabernet Sauvignon: A Wine of the Year Winner
The 2022 Reserve Cabernet Sauvignon has been recognized as Wine of the Year in 2013, a testament to its exceptional quality and craftsmanship. This wine is a must-have for any wine enthusiast, and its enduring popularity is a reflection of its timeless appeal.
A Brief History of the Wine
The Reserve Cabernet Sauvignon has been produced by the winery since 2008, with the 2022 vintage being the latest addition to the series.
Those looking to sample complex, ageable wines from an exceptional, yet lesser-known Napa Valley producer should have Lewis Cellars on their radar.