A new bill introduced in the New York State Senate aims to revolutionize the way wine is sold in the state. The proposed legislation would allow grocery stores to sell locally produced wine, giving a major boost to New York’s thriving wine regions like the Finger Lakes, Hudson Valley, and Long Island. The bill would amend the current law that restricts wine sales to licensed liquor stores. However, it’s not just about giving grocery stores a free pass to sell wine; there are specific requirements and restrictions that come with this new opportunity. **Who Can Apply?** The proposed bill allows grocery stores that are already licensed to sell beer to apply for the new wine license. This means that stores like Hannaford, Price Chopper, and other major retailers could potentially start selling wine alongside their bread and eggs. **What Can They Sell?** The new wine license would permit grocery stores to sell only wine that’s made in New York or from New York-grown ingredients. This means that consumers would have access to a wider range of local wines, supporting the state’s wine industry. **The Catch**

To apply for the new wine license, grocery stores must pay a $10,000 one-time franchise fee. Additionally, stores must pay an annual fee based on wine sales, which is currently set at 0.5%. **Wine Tastings Allowed** Grocery stores could also host wine tastings, provided a licensed winery or importer is on-site during the event. This would allow consumers to experience the full range of local wines, from Chardonnay to Cabernet Sauvignon. **A Controversial Change** The proposal is expected to generate both support and pushback. Independent liquor store owners may raise concerns about losing business to large grocery chains, while advocates for small wineries see the bill as a long-overdue opportunity for exposure in a competitive market. **Supporting Local Vineyards** The bill is designed to support New York’s wine industry, which includes hundreds of vineyards and wineries across regions like the Finger Lakes, Hudson Valley, and Long Island. By expanding the retail footprint of local wines into high-traffic grocery aisles, lawmakers hope to boost sales, improve visibility for smaller wine producers, and increase consumer access to New York-grown products.