“A great wine is a perfect marriage of nature and art.”

Jesse Katz, the globally recognized winemaker, is also a consultant for elite clients and has received multiple 100-point ratings from top critics. Katz’s background, which spans making wine across the globe, has given him a unique vision for identifying extraordinary vineyard sites that preserve and showcase the distinctive qualities of each location and varietal. One of his favorite areas is Sonoma County.

1. With his background, combined with experience making wine across the globe, Katz has developed a distinct vision for identifying exceptional vineyards that preserve and showcase the unique qualities of each location and varietal.
2. He is proud to say Sonoma County is one of these places.

Katz’s journey into the world of winemaking began at a young age, sparked by travels with his family. His artist father, Andy Katz, took them on journeys to the world’s best wine estates and regions. These experiences instilled in Jesse a deep appreciation for the culture, terroir, and artistry of winemaking and viticulture.

1. Fresno State
2. Bodega Noemía
3. Pétrus
4. Screaming Eagle
5. Viña Cobos

These institutions played a significant role in Jesse’s education, providing him with hands-on experience and exposure to diverse winemaking styles and techniques. As Katz delved deeper into the world of winemaking, he developed a profound appreciation for the sense of place. This artistic approach has stayed with him throughout his career, guiding his decisions in identifying exceptional vineyard sites and crafting exceptional wines. Did you ever have an “aha” moment with a certain beverage?
Katz recalls that his epiphany came when he learned that some of the world’s best Cabernet Sauvignon and Bordeaux varietal wines were being made in Sonoma. This realization led him to appreciate the region’s unique terroir and its potential for producing exceptional wines. Favorite Wine Choice at Home
Katz’s love for wine is undeniable, and he enjoys trying different types of wines. His preference depends on the setting, company, and what he’s eating. He frequently drinks Champagne, aromatic whites, blends, and Cabernet Sauvignons from around the world. However, he always looks forward to trying new wines.

• Rooftop 106
• Hazel Hill

Katz appreciates the various options Sonoma offers, but he often visits chef Dustin Valette’s Rooftop 106 or the outdoor patio at Hazel Hill, which overlooks the stunning vineyards of the Montage Healdsburg Resort. The restaurant’s menu pairs well with the estate wine, Surveyor, which Katz was involved in launching. Island Survival
If Jesse Katz were stuck on a desert island, he would want to be drinking one of his single-vineyard wines from Aperture. He believes this wine would bring him comfort and remind him of home with every sip. Terroir and Terroirism
The concept of terroir refers to the unique combination of environmental factors that contribute to a wine’s distinct characteristics. Katz’s experience and expertise in identifying exceptional vineyard sites are rooted in this understanding of terroir. Terroirism
Terroirism is the practice of prioritizing local terroir over global trends and homogenization. Katz’s approach to winemaking embodies this philosophy, as he seeks to preserve and showcase the unique qualities of each location and varietal. What sets you apart from other winemakers?
Katz’s distinct vision, combined with his extensive experience and knowledge of terroir, set him apart from other winemakers. His ability to identify exceptional vineyard sites and craft exceptional wines has earned him a reputation as a master of terroir. Closing Thoughts
Jesse Katz’s journey into the world of winemaking has been shaped by his experiences, education, and artistic approach. His passion for wine, combined with his expertise, has led him to become a globally recognized winemaker and consultant. Katz’s dedication to preserving and showcasing the unique qualities of each location and varietal has earned him a place among the world’s top winemakers.