Glaschu, one of Glasgow’s finest restaurants, is set to host a special two-day event in May, featuring a five-course tasting menu showcasing the best of French flair and Scottish ingredients. The event is the brainchild of chef Brian Maule, who has been welcomed back to Glasgow after a spell away. The restaurant, located on Glasgow’s Royal Exchange Square, is set to offer an unforgettable culinary experience, with a unique blend of French and Scottish flavors. The menu has been carefully crafted by Maule, who is known for his commitment to high-quality ingredients, refined techniques and passion for wines. Glaschu’s head chef, Graeme Brown, has worked closely with Maule to develop the menu, which includes some of the chef’s favorite dishes from his previous restaurant, Le Chardon d’Or. The menu features premium spring produce, as well as some of Maule’s signature dishes.

• Spiced crab lobster with crab apple jelly
• Roast medallion of Scotch sirloin with spring vegetables and a rich red wine sauce
• Poached rhubarb, strawberry gel, créme chantilly and honeycomb

These dishes are sure to delight the taste buds, and will be paired with a selection of fine wines, curated by Enotria & Coe. The wine pairing features a 2023 Viognier Roussanne and 2014 Haut-Médoc from Château de Villegeorge. The event will take place on Wednesday and Thursday, May 7 and 8, and is priced at £95 per person, including a glass of Moet & Chandon Champagne on arrival. The menu is a true reflection of Maule’s culinary style, and the partnership with Glaschu is a testament to the chef’s passion for showcasing the best of Scottish produce. Glaschu is a modern Scottish fine-dining restaurant, located in the heart of Glasgow. The restaurant serves both lunch and dinner, and is situated within the iconic Western Club building. The restaurant is known for its elegant dining room, and its commitment to using only the freshest and highest-quality ingredients.

Chef Maule has had a long and illustrious career in the culinary world. Before opening his own restaurant, Glaschu, in 2001, he was head chef at the two Michelin-starred Roux restaurant, Le Gavroche. He has worked in some of the top restaurants in the UK, and has won numerous awards for his culinary creations. Glaschu’s head chef, Graeme Brown, has said that he is excited to welcome Brian Maule back to Glasgow and work with him on the menu. Brown has also praised the restaurant’s location, saying that it is the perfect place to showcase the best of Scottish produce. Glaschu is a wonderful restaurant that I have always been fond of, so I have thoroughly enjoyed working with the team to showcase the best of Scottish produce,” said Maule. The event is set to be a memorable night, with exceptional flavors, creativity, and great company. The partnership between Maule and Glaschu is a testament to the chef’s passion for showcasing the best of Scottish produce, and the restaurant’s commitment to using only the freshest and highest-quality ingredients. The event is priced at £95 per person, including a glass of Moet & Chandon Champagne on arrival, five-course tasting menu, and paired wines. Glaschu is located at 32 Royal Exchange Square in Glasgow. Glaschu is a truly unique restaurant that offers modern Scottish fine-dining in the heart of the city. The restaurant has a long history of excellence, and has received numerous awards for its cuisine. The partnership with Brian Maule is a testament to the restaurant’s commitment to using only the freshest and highest-quality ingredients, and its passion for showcasing the best of Scottish produce. The event is set to be a highlight of the culinary calendar in Glasgow, and is a must-visit for anyone who loves fine dining. Don’t miss out on the opportunity to experience the best of Scottish cuisine, and to enjoy an unforgettable night at Glaschu.