Cahors : Shocking Depth And Vivacity From Historic Malbec, With A Hint Of Spice And A Touch Of Sweetness.

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Cahors is nestled in the southwest corner of France, where the Lot River flows into the Dordogne. Cahors is a city in the department of Lot, in the region of Occitanie. The Lot River, which is the river that runs through Cahors, is a river that is very difficult to navigate. The river is narrow and winding, which makes it difficult for boats to pass through. The river is also shallow and has a lot of obstacles, such as rocks and fallen trees. Additionally, the river is prone to flooding, which makes it challenging for boats to traverse the river.

The gentle slope of the valley allows the river to flow smoothly, creating a tranquil atmosphere that is both soothing and invigorating. The tranquil atmosphere of the Dordogne River is a result of its unique geography and the way it interacts with its surroundings.

The region’s wine production was characterized by the use of the cru system, which was a hierarchical system of classification based on the quality of the grapes and the wine’s aging potential.

  • Premier Cru: The highest category, reserved for wines made from the finest grape varieties and grown in the most prestigious vineyards.
  • Cru: A mid-level category, suitable for wines made from high-quality grape varieties and grown in good vineyards.
  • Village Cru: A lower-level category, suitable for wines made from good-quality grape varieties and grown in decent vineyards.
    The Decline of the Cru System
  • The cru system began to decline in the 19th century, as the wine industry underwent significant changes.

    The wine industry in Bordeaux has faced numerous challenges throughout its history, from the infamous privilège to the devastating effects of disease and pest outbreaks.

    The wine is made from a blend of 80% Syrah, 15% Grenache, and 5% Mourvèdre.

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