The Concept Behind Bar Siesta

Bar Siesta is more than just a tapas bar; it’s an immersive experience that transports customers to the sun-kissed streets of Spain. The brainchild of chef and owner, Sperling, the restaurant is designed to evoke the warm, vibrant atmosphere of a traditional Spanish bar.

Sherry Selection

Siesta’s extensive sherry list is a testament to the dedication of its beverage director, Pierluc Dallaire. With 14 varieties available, the selection is both impressive and overwhelming. To help navigate the list, Dallaire recommends starting with the Fino and Manzanilla sections, which offer a range of crisp and refreshing options. • Fino sherry is known for its light, dry taste and is often paired with seafood and salads.

The Origins of Finos and Manzanillas

Finos and manzanillas are two types of sherry wines that have been produced in the same region of Spain for centuries.

The Rise of Sherry in LA

Sherry, a type of fortified wine, has been gaining popularity in Los Angeles in recent years. This is largely due to the growing interest in wine and the increasing availability of sherry in local bars and restaurants.

Sherry is now being featured in many bars and restaurants around Los Angeles.

“It’s not just a drink, it’t’s an experience.”

The Rise of Manzanilla Sherry

Manzanilla sherry is a type of fortified wine that originated in the Jerez region of Spain.

“It’s not for everyone, but for those who appreciate it, it’s a revelation.”

The Unique Flavor Profile of Sherry

Sherry is a type of fortified wine that originates from the Jerez region in Spain.

The Origins of Sherry

Sherry is a fortified wine that originated in the Jerez region of Spain. The exact origin of Sherry is unclear, but it is believed to have been created by the Moors, who introduced the concept of fortification to the region.