On Saturday, September 7 at 1 p.m., it’s a pop-up at the Museum of the Moving Image (360 35th Avenue at 36th Street). The Salt & Straw ice cream shop in NYC is expected to be a permanent fixture, with a focus on artisanal ice cream made with high-quality ingredients. The shop will offer a rotating selection of unique flavors, inspired by seasonal ingredients and global cuisines. The menu will feature classic ice cream flavors with a twist, as well as innovative and experimental flavors. The opening of the NYC location is a significant milestone for Salt & Straw, marking their expansion into a new market.

featuring a unique tasting menu. The menu will be a collaboration between Carlo Mirarchi and chef de cuisine, Michael S. Smith. The menu will be a 10-course tasting menu with a focus on seasonal ingredients. The tasting menu will be priced at $250 per person. The menu will be available for reservations starting on October 26th. Here’s a sneak peek at the tasting menu:
* **Amuse-bouche:** A delicate, savory, and refreshing amuse-bouche. * **First Course:** A light and refreshing salad with seasonal vegetables.