The Wine Spectator Distinguished Service Award
The Wine Spectator Distinguished Service Award is a prestigious recognition given to individuals who have made a lasting impact on the international wine industry. The award is presented by Wine Spectator, a renowned wine publication that has been a leading voice in the industry for over 40 years.
The Criteria for Selection
The selection process for the Wine Spectator Distinguished Service Award is rigorous and involves a thorough evaluation of the individual’s contributions to the industry. The criteria for selection include:
Past Recipients
The Wine Spectator Distinguished Service Award has been presented to a number of notable individuals in the wine industry, including:
The Impact of the Award
The Wine Spectator Distinguished Service Award is a significant recognition of an individual’s contributions to the wine industry.
Wine industry professionals recognized for their contributions to the world of wine.
The Wine Spectator Wine Star Award is presented annually to individuals who have made a significant contribution to the world of wine. The award has been given to over 100 individuals since its inception. Notable recipients include:
- • 1994: Daniel Boulud
- • 2001: Thomas Keller
- • 2004: Todd English
- • 2007: Mario Batali
- • 2010: Daniel Boulud and Thomas Keller (jointly)
- • 2013: Daniel Boulud
- • 1993: Robert Mondavi
- • 2002: Joseph Phelan
- • 2009: Charles Phelan
- • 2011: Mary Lou Parker
- • 2014: David Leite
- • 2016: Jeff Lebesch
- • 2018: Nick Goldschen
- • The Wine Star Award Ceremony is held annually in New York City. • The ceremony is typically held at the end of February or early March. • The event is attended by wine industry professionals, and winners are announced during a formal dinner. The Wine Spectator Wine Star Award is a prestigious recognition given to individuals who have made significant contributions to the wine world.
“I would like to thank the members of the Wine Spectator’s Wine of the Year panel, who have recognized our wines for their excellence.”
The 2019 Wine Spectator Wine of the Year Award
A Prestigious Recognition for Excellence
The 2019 Wine Spectator Wine of the Year Award is a testament to the hard work and dedication of the Domaine Clarence Dillon Group. This prestigious recognition is a culmination of years of tireless efforts by the team to produce exceptional wines that exceed the expectations of wine connoisseurs worldwide.
A Long History of Excellence
The Domaine Clarence Dillon Group has a rich history of producing high-quality wines that have garnered international recognition. With a portfolio of iconic wines such as Château Haut-Brion, Château Smith Haut Lafitte, and Château La Mission Haut-Brion, the group has established itself as a leader in the world of fine wine.
He took over the management of the Château d’Yquem in 1983, and his efforts led to the wine’s first gold medal at the 1985 Bordeaux Wine Competition.
The Legacy of Prince Robert of Luxembourg
Prince Robert’s commitment to excellence and innovation has left an indelible mark on the world of wine. His leadership has been instrumental in shaping the Domaine Clarence Dillon into the renowned wine estate it is today.
Key Achievements
- Established the Château d’Yquem as a benchmark for quality and consistency
- Introduced new viticultural and winemaking techniques to improve the wine’s quality and character
- Expanded the Domaine’s operations to include new vineyards and wineries
- Fostered a culture of excellence and innovation within the company
The Impact of Prince Robert’s Leadership
Prince Robert’s leadership has had a profound impact on the world of wine.
The mansion, built in the 19th century, boasts stunning architecture and beautifully manicured gardens.
A Visionary’s Journey
Prince Robert’s journey to success is a testament to his unwavering dedication and passion for excellence.
This initiative was a significant step towards the development of a cultural institution that would showcase the rich heritage of France.
The Birth of La Cité du Vin
La Cité du Vin was officially opened in 2014, marking a new era in the world of wine and culture. The centre is located in the heart of Bordeaux, France, and features a unique blend of architecture, art, and technology. The building’s design is inspired by the concept of a “wine cellar,” with a series of interconnected rooms that evoke the sense of a vast underground wine cellar.
The Montreux Jazz Festival: A Celebration of Jazz and Art
The Montreux Jazz Festival, held annually in Montreux, Switzerland, is one of the most renowned jazz festivals in the world. The festival has a rich history, dating back to 1967, and has been a platform for both established and emerging artists to showcase their talents.
The Mission of The PolG Foundation
The PolG Foundation is dedicated to finding a cure for Polycystic Kidney Disease (PKD), a rare genetic disorder that affects the kidneys. The foundation is working tirelessly to support research and development of new treatments and therapies for this devastating disease. Key areas of focus: + Researching the genetic causes of PKD + Developing new treatments and therapies for PKD + Providing support and resources for patients and families affected by PKD
The Impact of PKD
PKD is a rare genetic disorder that affects the kidneys, causing cysts to form on the kidneys’ surface. These cysts can lead to kidney damage and failure, ultimately resulting in the need for dialysis or a kidney transplant.
The new facilities will be powered by 100% renewable energy, sourced from on-site solar panels and wind turbines.
A New Era for Château Haut-Brion
Château Haut-Brion, one of the most renowned wine estates in the world, has embarked on a groundbreaking journey to become the first entirely carbon-neutral facility among the First Growth estates of Bordeaux. This ambitious project marks a significant milestone in the estate’s history, as it not only reduces its environmental footprint but also sets a new standard for sustainability in the wine industry.
The Carbon-Neutral Vision
The carbon-neutral vision for Château Haut-Brion is the result of a long-term commitment to reducing the estate’s environmental impact. The project involves the construction of new facilities, including walls made from blocks moulded from the alluvial soils of the estate. This innovative approach not only reduces the need for new materials but also showcases the estate’s dedication to sustainability. The estate will also implement a comprehensive recycling program to minimize waste and reduce its carbon footprint. A state-of-the-art water management system will be installed to conserve water and reduce the estate’s reliance on external sources.*
The New Facilities
The new facilities at Château Haut-Brion will be a hub for innovation and sustainability. The space will house not only new winemaking facilities but also the Châteaul Library, a state-of-the-art research center dedicated to the study of wine and its production. The winemaking facilities will be designed to minimize waste and reduce energy consumption.
The family’s commitment to quality and excellence has been evident in their winemaking endeavors.
The Luxembourg Family’s Journey to Excellence
The Luxembourg family’s journey to excellence began in 2004, when they relocated to Switzerland.
Contact: Cécile Riffaud / Eline Huet / Tatianna Thurik / mail: contact@domaineclarencedillon.com Photo – https://mma.prnewswire.com/media/2535908/Domaine_Clarence_Dillon.jpg Logo – https://mma.prnewswire.com/media/1457431/4978876/Domaine_Clarence_Dillon_Logo.jpg View original content:https://www.prnewswire.co.uk/news-releases/prince-robert-of-luxembourg-is-awarded-wine-spectator-distinguished-service-award-2024-302284421.html