Embracing the Organic Way: A Journey Through the World of Organic Wine
In the realm of winemaking, organic practices have long been a cornerstone of traditional viticulture. However, with the growing interest in natural wines, the term “organic” has become synonymous with a specific set of standards. But what exactly does it mean to produce wine that is certified organic, and how does it differ from wines made with organic grapes?
Understanding Organic Wine
Organic wine is produced from grapes grown without pesticides or chemical fertilizers. Organic winemaking standards also require the use of organic ingredients, such as yeast, during the winemaking process. In many countries, including Italy and the United States, organic wine is at the heart of traditional viticulture. In Italy, for example, even if a winery uses natural farming methods and cellar techniques, they may not refer to their wine as “organic” wine.
“Most Italian wines are organically produced—it has been their standards and traditions for centuries,” says Kendele Sieve, beverage director and co-owner of Noto Pizza and Bormio in St. Louis. “The winemakers are committed to preserving the terroir. They also respect it and choose to work with the nature around them instead of fighting it with modernization.”
USDA Organic Certification
In the United States, however, for a wine to be labeled as “organic,” both the winery’s vineyards and facilities must be certified by a reputable organization, such as the USDA Organic, Regenerative Organic Certified (ROC), or California Certified Organic Farmers (CCOF). These certifications involve rigorous inspections and adherence to strict standards, which can be costly and time-consuming.
- For example, a wine certified by the USDA Organic must undergo a thorough inspection of the winery’s facilities, including the cellar and equipment, to ensure that they meet the strict standards for organic production.
- The vineyards must also be certified, with inspections conducted at least once a year to ensure that organic practices are being followed.
- Additionally, the winery must adhere to a comprehensive set of regulations regarding the use of organic ingredients, including yeast, during the winemaking process.
The Connection to Natural Wines
The growing interest in natural wines has led to a renewed focus on organic wines. Many natural wines are, in fact, the result of organic practices, even if they may not be certified organic. This has created a new audience for organic wines, which are often associated with natural and sustainable winemaking.
Wines to Try
If you’re interested in exploring the world of organic wine, there are many great options to try. Here are some of our top picks:
| 2023 Muscat of Alexandria Garalis ‘Terra Ambera’ PDO Lemnos | Boston, MA – Jeremiah Cates, wine director of Xenia Greek Hospitality | Whitehaven Sauvignon Blanc, New Zealand | New Zealand – Dave Wallace, director of beverage at The Charleston Place |
| 2021 Familia Nin Ortiz, Selma de Nin Pla de Manlleu, Penedes | Boston, MA – Tynan Pierce, beverage director of Yes Society | 2021 Matthiasson Napa Valley Cabernet Sauvignon | Atlanta, GA – Jade Palmer, general manager and sommelier at Madeira Park |
| 2021 Collecapretta ‘La Selezione Le Cese,’ Umbria | Chicago, IL – Louis Fabbrini, wine director at Smyth | 2020 Raventós i Blanc Textures de Pedra | New York, NY – Kara Daving, sommelier at The Bazaar by José Andrés |
| Ruinart Blanc de Blancs Champagne | San Francisco, CA – Paresh Patel, beverage director and co-owner of Besharam | 2020 E. Pira & Figli ‘Cannubi’ Barolo, Piedmont | Boston, MA – Alec Riveros, general manager and wine director of Woods Hill Pier 4 |
Key Takeaways
- Embracing Organic Practices
- Understanding Organic Wine Standards
- The Connection to Natural Wines
- Wines to Try
Conclusion
The world of organic wine is rich and diverse, offering a wide range of options for consumers who prioritize sustainability and environmental responsibility. By exploring the world of organic wine, you can discover new wines that not only taste great but also align with your values and commitment to a more sustainable lifestyle.