The event will be held at the historic 19th-century mansion in the heart of the city, providing a unique and intimate setting for wine enthusiasts to experience the world’s best wines.
The Grand Tasting Event
The grand tasting event is a highly anticipated annual tradition that brings together some of the world’s most renowned wine producers. This year’s event promises to be the most impressive yet, with over 150 wines from 30 artisan vintners set to be poured. The event will take place on February 8th at a historic 19th-century mansion in the heart of the city, providing a unique and intimate setting for wine enthusiasts to experience the world’s best wines.
The Artisan Vintners
The event features a diverse range of artisan vintners from around the world, each with their own unique style and approach to winemaking. Some of the notable vintners include:
Malone’s wines are made from grapes grown in the Santa Barbara County region, primarily in the Sta. Rita Hills and Santa Ynez Valley. The Sta. Rita Hills are known for their cool climate and well-drained soils, making them ideal for Pinot Noir production.
The Story Behind Pars Fortuna
Pars Fortuna, which translates to “good luck” in Latin, is a name that reflects the brand’s philosophy of embracing the unpredictability of the wine-making process. According to Malone, the name was inspired by her own experiences as a winemaker. “I was always a bit of a risk-taker, and I think that’s reflected in the name,” she says. “I wanted to capture the idea that even when things don’t go as planned, you can still find success and good fortune.”
The Wines of Pars Fortuna
Malone’s Pinot Noirs are crafted from grapes grown in the Sta.
The Rise of Micro-Wineries
The Garagiste Festival has been a staple of the California wine scene for over two decades, showcasing the best of the state’s micro-wineries. These small, independent producers have been gaining popularity in recent years, and the 2025 festival promises to be an exciting event. With a focus on artisanal wines, the festival highlights the unique characteristics of each micro-winery.
The Benefits of Micro-Wineries
The Artisanal Approach
Micro-wineries are known for their commitment to traditional winemaking methods.
The festival will also feature a wine and food pairing event, where attendees can sample a selection of wines alongside small plates of food, carefully curated to complement the wines.
The Art of Wine Blending
Wine blending is an art form that requires a deep understanding of the nuances of different grape varieties, as well as the ability to balance and harmonize their unique characteristics. A skilled winemaker must be able to coax the best out of each grape, taking into account factors such as the grape’s natural acidity, tannin levels, and flavor profile. Key considerations for wine blending include: + Grape variety selection + Vineyard management + Winemaking techniques + Aging and blending processes
Paso Robles: A Hub for Wine Blending
Paso Robles, a region in California’s Central Coast, has become a hub for wine blending due to its unique terroir and favorable climate.
Small, family-owned winery with a unique approach to sourcing grapes from diverse regions.
He sources grapes from the Sierra Nevada foothills, the San Joaquin Valley, and the Napa Valley. Cahoon’s wines are made from a variety of grape varieties, including Cabernet Sauvignon, Merlot, and Syrah.
The Story Behind WineSpread Panic Cellars
WineSpread Panic Cellars is a small, family-owned winery based in Mammoth Lakes, California. The winery was founded by Mitchel Cahoon, a passionate wine enthusiast who has dedicated his life to crafting exceptional wines. Cahoon’s journey into the world of winemaking began when he was just a young boy, watching his father tend to their family’s vineyard. This early exposure to the world of wine sparked a lifelong passion that would eventually lead him to create his own winery.
The Unique Approach of WineSpread Panic Cellars
What sets WineSpread Panic Cellars apart from other wineries is its unique approach to sourcing grapes. Unlike many wineries that focus on grapes grown in the Central Coast, Cahoon primarily sources his grapes from areas outside of this region. This approach allows him to tap into a diverse range of flavors and styles, resulting in wines that are truly one-of-a-kind. Some of the key regions where Cahoon sources his grapes include: + The Sierra Nevada foothills + The San Joaquin Valley + The Napa Valley
The Art of Winemaking
Cahoon’s winemaking process is a labor of love, with each bottle carefully crafted to showcase the unique characteristics of the grapes.
The Unlikely Trio: A Look into the Lives of Cahoon, Fretz, and the Dodgers
In the world of food, sports, and entertainment, it’s not often that we come across individuals who share a common passion that transcends their respective fields. However, for chef Steven Fretz and food blogger Cahoon, their shared love for the Coast Range and the Los Angeles Dodgers has created an unlikely trio that is worth exploring.
A Shared Love for the Coast Range
Cahoon’s affinity for the Coast Range is evident in his writing and photography. He has a deep appreciation for the natural beauty of the range, which he often captures through his lens. His love for the Coast Range is not just limited to its breathtaking scenery; it also extends to the unique wildlife and ecosystems that inhabit the area. Some of the notable features of the Coast Range include: + The rugged terrain and diverse geology + The presence of iconic landmarks like the Three Sisters and Mount Tamalpais + The rich biodiversity of the region, including rare plant and animal species
A Shared Passion for the Dodgers
Fretz’s love for the Dodgers is equally evident in his culinary creations.