Rare Steakhouse, located at 833 E. Michigan St., is a renowned establishment that offers an unforgettable dining experience. From their signature pop-overs to their extensive wine list recognized by the Wine Spectator Awards, there’s something for everyone at Rare.

• A great happy hour
• A Japanese Wagyu steak
• A wine list recognized by the Wine Spectator Awards

These are just a few things that come to mind when thinking about Rare Steakhouse. With their introduction of a $35 Executive Lunch, they’ve expanded lunch hours to include Tuesday through Friday from 11 a.m. to 4 p.m. This addition offers customers the opportunity to try a variety of their delicious offerings, including soups, salads, and classic burgers and fish ‘n’ chips. But what really sets Rare apart is their attention to detail and commitment to using only the finest ingredients. Their menu is designed to take customers on a culinary journey, with each dish carefully crafted to showcase the unique flavors and textures of the finest ingredients.

1. Caesar Salad
2. Lobster Bisque
3. Steak Frites
4. Amish Country Fried Chicken

These are just a few of the many options available at Rare Steakhouse. From the classic Caesar Salad to the decadent Lobster Bisque, there’s something for every taste and preference. The steak frites are a particular highlight, featuring a generous portion of fries topped with 8-ounces of sliced steak (done your way) and topped with France’s famous entrecote sauce. This is a truly classic dish that’s sure to satisfy any meat lover’s cravings. For those looking for something a little more laid-back, the Amish Country Fried Chicken is a great option. This dish features three generous pieces of country fried chicken served with pickled red onions, watercress, agave, and chicken jus.

The menu at Rare Steakhouse is constantly evolving, but these sample menu items give you an idea of the type of cuisine they offer.

“I love that Rare puts lunch back on its menu earlier this year and has since expanded lunch hours to include Tuesday through Friday from 11 a.m. It’s great to see a restaurant that prioritizes providing a high-quality dining experience to its customers, even outside of dinner hours.” – Lori Fredrich, Senior Dining Writer

Rare will host the Orin Swift Wine Dinner on Tuesday, April 29 from 5 to 8 p.m. This dinner will feature five distinctive courses, each paired with memorable wines from Orin Swift, a California winery known for its innovative blends like The Prisoner.

• Beet Carpaccio with whipped goat cheese
• Seared scallops with corn veloutte, crispy leeks, beurre noissette, and braised greens
• Ravioli with Meadowlark Mills polenta, braised beef cheeks, roasted shiitake, roasted fennel, and red wine jus
• Lamb chops with romesco, braised winter greens, red wine au jus, and pistachio
• Prime filet with celeriac parsnip puree, hazelnuts, parsnip crunch, and herb oil

Tickets for this event are $125 per person and can be purchased online.

Maybe you’ve heard about OnMilwaukee’s unique membership program, which gives members admission to monthly events with OnMilwaukee writers, free tickets to various fun things around town, and first dibs on tickets for OMC events. But if you haven’t experienced it in action, this is your invitation to give it a try! We’ll be hosting our next event with Senior Dining Writer Lori Fredrich at Rare Steakhouse!

• Happy Hour at Maxie’s
• Behind-the-scenes tasting at the James Beard-nominated Agency Cocktail Lounge
• Wine pairing and chef’s dinner at Union House

These past events have shown that the OnMilwaukee Squad is a great way to experience the best of Milwaukee’s dining scene. By joining, you’ll be able to try new restaurants, meet new people, and have a blast. Just one or two of these events would easily pay off an entire year of membership!