The restaurant’s interior design is inspired by the traditional British countryside, with a focus on natural materials and earthy tones.

A Glimpse into the World of Savile Row’s Finest Dining

Savile Row, a street in London known for its high-end tailoring, has a rich history that spans over 290 years. However, it wasn’t until recently that the street welcomed its first fine dining restaurant.

The Rise of Row on 45

In the heart of Dubai’s upscale neighborhood, Row on 45 has been making waves in the culinary scene since its opening in 2019. This British-inspired restaurant has garnered international attention, including the prestigious Michelin star award, within a remarkably short period of six months. Executive chef Spencer Metzger’s innovative approach to cooking has been instrumental in the restaurant’s success.

A Focus on Quality Ingredients

One of the key factors contributing to Row on 45’s success is its commitment to using only the finest ingredients. The restaurant’s menu is designed to showcase the best of British produce, carefully selected to highlight the country’s rich culinary heritage. From the freshest seafood to the finest meats, every ingredient is chosen with precision and care. Examples of British produce used at Row on 45 include:

• Scottish langoustines
• Welsh lamb
• English asparagus

Innovative Cooking Techniques

Executive chef Spencer Metzger’s culinary expertise is evident in the innovative cooking techniques used at Row on 45. The restaurant’s menu features a range of dishes that blend traditional British flavors with modern twists and techniques. This approach has helped to set the restaurant apart from other dining establishments in Dubai.

Need more inspiration? See our reviews of the best new London restaurants