Southern Arizona wine country is growing A new college program may boost its workforce

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The Vision Behind the Program

The Ann Marie Stephens Viticulture Program at Cochise College aims to provide students with a comprehensive education in the art and science of winemaking. The program is designed to equip students with the knowledge and skills necessary to succeed in the wine industry, from vineyard management to wine production and marketing. The program’s vision is to produce graduates who are not only knowledgeable about the wine industry but also passionate about sustainable and environmentally friendly practices.

Key Components of the Program

  • Vineyard Management: Students will learn about the principles of viticulture, including grape variety selection, pruning, and pest management. Wine Production: The program will cover the entire wine production process, from harvesting to bottling. Wine Marketing and Sales: Students will learn about the marketing and sales strategies used in the wine industry. * Sustainable Practices: The program will emphasize the importance of sustainable practices in the wine industry, including organic farming and reducing waste. ## The Benefits of the Program**

    • The Benefits of the Program

    The Ann Marie Stephens Viticulture Program at Cochise College offers several benefits to students, including:

  • Hands-on learning experience: Students will have the opportunity to participate in hands-on learning experiences, such as vineyard management and wine production. Networking opportunities: The program will provide students with opportunities to network with industry professionals and establish connections in the wine industry.

    The Willcox area has the highest concentration of vineyards in the southern Arizona region, with over 100 wineries and tasting rooms. The area is also home to the Willcox Vineyard, which is the largest vineyard in the region.

    The Willcox Wine Country

    Located in southern Arizona, the Willcox Wine Country is a rapidly growing wine region that is gaining attention from wine enthusiasts and tourists alike.

    Arizona wine has gained popularity in recent years, with many consumers seeking out unique and authentic experiences.

    The Birth of Willcox AVA

    Willcox, Arizona, is a small town with a rich history, and its wine industry is no exception. The area’s unique combination of climate, soil, and geography has made it an ideal location for growing a variety of wine grapes. The Willcox American Viticulture Area (AVA) was established in 2002, recognizing the region’s potential for producing high-quality wines.

    The Climate and Soil

    Willcox’s climate is characterized by hot summers and mild winters, with average temperatures ranging from 70°F to 90°F (21°C to 32°C). The region’s soil is primarily composed of limestone, clay, and sand, which provides excellent drainage and aeration for the grapevines.

    “She was the first person to get Arizona wines into a chain store,” according to the college.

    The Story Behind the Endowment

    The endowment was established in 2011, and it has been a game-changer for the viticulture program at Cochise College. The program, which was previously underfunded, has seen a significant increase in resources and opportunities for students.

    The college’s wine program is one of the oldest in the Arizona State University system.

    The Early Years: A Pioneer in Arizona Wine

    In the 1980s, Arizona State University’s wine program was still in its infancy. The college’s wine department was one of the first in the state, and it was led by a passionate and dedicated professor named Dr. Robert Young. Dr.

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