Embracing Tradition and Innovation

Angullong has taken a bold stance in its winemaking approach by embracing both traditional and innovative methods. The winery has chosen to focus on the region’s iconic grape varieties, which have been cultivated for decades. By doing so, Angullong has been able to tap into the rich history and heritage of the region, while also showcasing the unique characteristics of each grape variety. * The winery’s commitment to traditional methods is evident in its use of oak barrels for aging, which adds complexity and depth to the wines. * Angullong’s winemakers have also experimented with innovative techniques, such as using a combination of oak and stainless steel barrels to create a unique flavor profile.

The Angullong Crossing Reserve range is a collection of wines that showcase the unique characteristics of the region.

The Vineyards

The Angullong winery covers an area of 180 hectares under vine, with a diverse range of grape varieties including Shiraz, Cabernet Sauvignon, and Chardonnay. The vineyards are carefully managed to ensure optimal growing conditions, with a focus on sustainable practices and minimal intervention. * The vineyards are planted on a mix of clay and loam soils, which provide excellent drainage and aeration.

The Reserve is a blend of the best of the best from the Angullong Crossing Reserve Sangiovese Montepulciano Sagrantino 2022.

The Vintner’s Approach

The vintner at Angullong Crossing Vineyard takes a meticulous approach to winemaking. The grapes are hand-picked and carefully selected to ensure that only the best quality grapes are used in the blend. The wine is then aged in a combination of oak and stainless steel tanks to add depth and complexity to the wine.

We’re not just talking about a few small vineyards, but a whole region that’s been developed over the years to produce high-quality chardonnay.

The Rise of Orange Chardonnay

Orange, a region in New South Wales, Australia, has been gaining recognition for its exceptional chardonnay production.

The Art of Winemaking

Understanding the Concept of Balance

In the world of winemaking, balance is a crucial element that sets apart a good wine from a great one. A well-balanced wine is one that is harmonious in its flavors, acidity, and tannins, creating a seamless drinking experience. This balance is achieved through a combination of factors, including the type of grape variety, the winemaking techniques, and the aging process. * The concept of balance is not just about the individual components, but also about how they interact with each other. * A good winemaker must have a deep understanding of the nuances of each grape variety and how they respond to different winemaking techniques. * The aging process also plays a significant role in achieving balance, as it allows the different components to mature and integrate.*

The Role of Winemaking Techniques

Winemaking techniques play a crucial role in achieving balance in a wine. The type of oak used, the level of sulfites added, and the fermentation temperature are just a few examples of the many techniques that can impact the final product. * Oak aging can add complexity and depth to a wine, but it can also introduce unwanted flavors if overused. * Sulfites are added to prevent spoilage and oxidation, but excessive use can affect the flavor and aroma of the wine.

This is white, with a hint of saltiness and a crisp acidity. The Barwang vineyard is located in the Barwang Valley, which is situated in the southeastern part of the wine region of the Barossa Valley in South Australia. The vineyard is owned by The Little Wine Company, a company that specializes in producing high-quality wines from small, family-owned vineyards. The Barwang vineyard is known for its unique terroir, which is shaped by the region’s unique combination of soil, climate, and topography. The vineyard’s soil is composed of a mix of clay, loam, and sand, which provides a well-draining and fertile environment for the vines to grow. The climate is characterized by hot summers and mild winters, which allows the grapes to ripen slowly and develop complex flavors. The Little Wine Company’s Albarino is a white wine that is made from the Albarino grape variety. This grape variety is known for its crisp acidity and flavors of citrus, stone fruits, and floral notes. The wine is produced using a combination of traditional and modern winemaking techniques, which allows for a balance of fruit flavors and acidity. The Barwang vineyard is also home to a variety of other grape varieties, including Shiraz, Cabernet Sauvignon, and Grenache. These grapes are used to produce a range of wines, from full-bodied reds to crisp whites. The Little Wine Company’s wines are highly regarded by wine critics and consumers alike. The company’s wines are known for their quality, consistency, and value for money. The company’s commitment to sustainability and environmental responsibility is also recognized by its customers.

The campaign, which is called Dungog Cares, aims to raise $10,000 for a local charity that supports people with disabilities.