New York is renowned for its rich culinary landscape, which is heavily influenced by its diverse climate, geography, and local ingredients. However, amidst this gastronomic tapestry, there exists a lesser-known grape variety that deserves attention: the Delaware grape. On April 28, Kindred Fare will shed light on this overlooked gem through a unique culinary event that showcases the grape’s unique characteristics and pairing possibilities.
Delaware Grape: A Versatile and Adaptable Variety
• The Delaware grape is an American hybrid that thrives in the Northeast and Midwest regions. • Its bright acidity and floral notes make it an ideal choice for a range of wine styles. • Despite its adaptability, the Delaware grape is rarely found in its namesake state, New Jersey.
One of the reasons for this limited presence is the grape’s sensitivity to cold temperatures, which can affect its ripening process. However, this sensitivity has also contributed to the grape’s unique characteristics, such as its bright acidity and floral notes.
Wine Pairings: A Taste of the Grape’s Versatility
Kindred Fare’s four-course Chef’s tasting menu, offered on April 28, will feature curated wine pairings that explore the range and character of the Delaware grape. The menu will be complemented by wines from four New York producers, including:
| Producers | Wine Style | Wine Examples |
|---|---|---|
| Little Clover Wine Company | Sparkling | Delaware Sparkling Wine |
| Chëpìka | Orange | Delaware Orange Wine |
| Paul Brady Wine | Dessert | Delaware Dessert Wine |
| Lakewood Vineyards | Other | Delaware Red Wine |
Guests can expect a full spectrum of styles, from sparkling to dessert, showcasing the grape’s versatility and ability to pair well with a range of dishes.
Delaware Grape in New York: A Storied History
The Delaware grape has a rich history in New York, dating back to the early 20th century. Known for its adaptability and unique characteristics, the grape was widely planted in the state’s vineyards. However, as the wine industry evolved, the Delaware grape fell out of favor, and its production declined.
Although the grape is rarely found in New Jersey, it thrives in the Northeast and Midwest, where the climate and soil conditions are more suitable for its growth. This has led to a resurgence in Delaware grape production, with many local producers experimenting with new techniques and styles.
The Event: A Culinary Celebration of the Delaware Grape
Kindred Fare’s special one-night culinary event will take place on April 28, from 5 to 9 p.m. The four-course Chef’s tasting menu will be paired with curated wines from four New York producers, offering a unique opportunity for guests to discover the Delaware grape’s full potential.
Executive Chef Max Spittler has designed a seasonal menu to complement each wine, pairing every course with a distinct Delaware expression. The tasting menu is optional, and à la carte dining will also be available, allowing guests to participate at their own pace.
Kindred Fare encourages guests to reserve early, as seating is limited. The event invites both seasoned wine lovers and newcomers to discover a unique facet of New York’s winemaking heritage, brought to life through food, flavor, and thoughtful pairings.
“We’re thrilled to share the Delaware grape’s story with our guests, and to showcase its versatility and adaptability. This event is a celebration of the grape’s unique characteristics and its place in New York’s winemaking history.”
By attending this event, guests will not only gain a deeper understanding of the Delaware grape but also experience its potential as a wine grape variety. With its bright acidity and floral notes, the Delaware grape is an exciting addition to New York’s culinary scene.
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Uncover the hidden gem of the Delaware grape and discover its unique characteristics, pairing possibilities, and storied history.