Rioja’s wine gained popularity due to its adaptation of French wine-making techniques.

Rioja’s climate and soil proved suitable for the vineyards, and the region’s wine gained popularity. The aging process was influenced by the Riojan winegrowers’ adaptation to the French wine-making techniques.

The Origins of the Aging Classification System

The aging classification system, also known as the Rioja classification system, has its roots in the 19th century. The story begins in Rioja, Spain, where two Spanish noblemen, Marqués de Riscal and Marqués de Laguardia, spent time in exile in France’s Bordeaux. During this period, they were exposed to the traditional wine-making techniques employed by the Bordelaise wine merchants.

The Influence of French Wine-Making Techniques

The French wine-making techniques, which were introduced to Rioja by the two Spanish noblemen, played a significant role in shaping the aging classification system. The Bordelaise wine merchants, who were struggling to adapt to the phylloxera epidemic, looked to Rioja for stock to sell. The Riojan winegrowers adapted the French wine-making techniques to their own unique conditions, resulting in a distinct style of wine.