The Birth of a New Line

The Premium Prosecco Vintage line is the result of a long-term collaboration between the winemakers at Bottega and the renowned Italian wine consultant, Dr. Luca Gardinari.

The innovative design of the autoclaves enables the separation of the wine and the lees, while preventing the risk of over-extraction and oxidation. This approach ensures a more precise and controlled extraction process, ultimately leading to wines with greater complexity and finesse. Furthermore, the new autoclaves are designed to be easily cleaned and sanitized, ensuring a high level of hygiene and minimizing the risk of contamination. The use of pre-fermentation cryomaceration and the innovative autoclaves have significantly impacted the quality of Bottega wines, elevating them to a premium position within the wine industry. Here is a detailed and comprehensive text based on the provided summary: In the realm of wine production, innovation is key to standing out in a crowded market. Bottega wines have made significant strides in this regard, employing cutting-edge techniques such as pre-fermentation cryomaceration to ensure the optimal extraction of color, flavor, and tannins from their grapes.

The wine is aged for a minimum of 36 months in oak barrels, with a blend of French and American oak.

This process is called finishing and is a common practice in the wine industry.

The Science Behind Finishing

Finishing is a technique used in the wine industry to enhance the flavor and aroma of a wine. It involves adding a small amount of wine that has been aged in oak barrels to the final product.

Further details on this topic will be provided shortly.