Quick Bites Gayle Bakery offering all your Passover Easter food needs Santa Cruz Sentinel

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Easter dinner is available cold to-go after 8 a.m.

Spring Menu Highlights

The new spring menu at Lago di Como promises to bring a fresh wave of flavors to the Italian restaurant. The menu features a variety of dishes that showcase the best of Italian cuisine, with a focus on seasonal ingredients and creative twists on classic favorites. • Fresh seafood options, including a seafood risotto and a seafood paella*

  • A variety of pasta dishes, including a spring vegetable pasta and a classic spaghetti carbonara
  • A selection of risottos, including a mushroom and asparagus risotto and a seafood risotto
  • A range of meat and poultry options, including a grilled chicken breast and a pan-seared duck breast
  • A variety of vegetarian options, including a roasted vegetable tart and a grilled portobello mushroom

    • Key Features of the Spring Menu

    The spring menu at Lago di Como is designed to be a reflection of the changing seasons, with a focus on fresh, seasonal ingredients and creative twists on classic favorites. Some key features of the menu include:

  • A focus on local and sustainable ingredients
  • A variety of vegetarian and vegan options
  • A range of gluten-free and dairy-free options
  • A selection of small plates and appetizers
  • A variety of desserts, including a classic tiramisu and a seasonal fruit tart

    • Whale City Bakery, Bar & Grill

    Whale City Bakery, Bar & Grill is a new addition to the Lago di Como restaurant, offering a range of freshly baked bread and biscuits, as well as a selection of craft beers and cocktails.

    Menu Highlights

    The Aptos menu boasts a diverse array of dishes that cater to various tastes and preferences. Huevos rancheros, a classic Mexican dish, is a staple on the menu. This dish consists of fried eggs on top of tortillas, smothered in a spicy tomato sauce and melted cheese.

    The Perfect Pair: A Culinary and Wine Experience

    The second annual The Perfect Pair event is set to take place at Cabrillo College Culinary Arts, bringing together the college’s culinary students and the renowned wines of the Santa Cruz Mountains.

    He has also revamped the restaurant’s interior design, incorporating elements of the Mediterranean region.

  • Boudin blanc: a French-inspired dish made with white pudding, herbs, and spices
  • Smoked trout: served with a side of pickled vegetables and a drizzle of lemon butter

    • Enhanced Dining Experience

    The revamped interior design aims to create a warm and inviting atmosphere, perfect for a romantic dinner or a casual gathering with friends.

    The Wee Kirk Market will be held in the parking lot of the Ben Lomond Village Hall. The Wee Kirk Market is a new monthly market that will be held in the parking lot of the Ben Lomond Village Hall. The market will take place on the first Sunday of each month from June to October.

  • Fresh produce, including fruits and vegetables
  • Baked goods, such as bread, pastries, and cakes
  • Specialty foods, such as cheese, meats, and chocolates

    • Market Features

    The Wee Kirk Market will offer a range of features that will enhance the shopping experience for customers. These features include:

  • A welcoming and intimate atmosphere, with plenty of seating and shade
  • A variety of products and services, including handmade crafts, fresh produce, and specialty foods
  • Opportunities for customers to interact with vendors and learn about their products
  • A fun and lively atmosphere, with live music and entertainment

    • Vendor Opportunities

    The Wee Kirk Market is open to vendors of all types, including local artisans, farmers, and food vendors. Vendors can apply for a spot at the market through the Ben Lomond Village Alliance.

    Wine Tasting Experience

    The Advanced Sipping Adventure Program at Pelican Ranch Winery promises to be an unforgettable experience for wine enthusiasts. The program is designed to take participants on a journey through a selection of wines, carefully curated to showcase the winery’s expertise and craftsmanship. • The tasting will feature a range of wines, including red, white, and sparkling varieties, each with its unique characteristics and flavor profiles. • Participants will have the opportunity to learn about the winemaking process, from grape harvesting to bottling, and gain insight into the art of wine blending.

    Erik’s Deli is partnering with local homebrewers to bring this unique event to the community.

  • Selecting the right ingredients, such as hops, yeast, and grains
  • Controlling the brewing process, including temperature, fermentation, and conditioning
  • Experimenting with different recipes and techniques to create unique flavors and styles

    • The DIYine Event

    The DIYine event is designed to be a hands-on experience for beer enthusiasts. Attendees will have the opportunity to taste a variety of homebrewed beers, learn about the brewing process, and even try their hand at brewing their own beer.

    The Festival Experience

    The Pebble Beach Food & Wine festival is a culinary extravaganza that brings together the world’s top chefs, restaurateurs, and food and wine experts to celebrate the finest cuisine and drinks. The event is held annually in Pebble Beach, California, and has become a premier destination for foodies and wine enthusiasts alike. The festival features a wide range of events, including cooking demonstrations, wine tastings, and interactive experiences that allow attendees to engage with the culinary world in a hands-on way.

    Vegetarian Options at Pebble Beach

    Pebble Beach, a renowned destination for golf enthusiasts, offers a variety of dining options that cater to diverse tastes and dietary preferences.

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