Category
Wine reviews
Peter Drayton’s New Flagship Range: A Tribute to His Late Brother Trevor
The wine industry has seen its fair share of tragedies, but few have left a lasting impact on the family of wine maker Peter Drayton like the loss of his…
Wine Shows and Awards: Swinging Bridge and More
Wine Shows and Awards: Swinging Bridge and More There has been a fair bit happening recently in wine shows and awards that is worth recording. Awards and Accolades The Xanadu…
Living the Dream in Hunter Valley Wine Country
Beckels Vineyard: Living the Dream in Hunter Valley Wine Country Ian and Rebecca Bower are content with their picturesque property and fledgling label, Beckels Vineyard, in the Hunter Valley wine…
The Great Chardonnay Debate
The Diversity of Chardonnay Styles The world of chardonnay is a complex and multifaceted one, with a wide range of styles and interpretations that can often leave even the most…
The Art of Wine Tasting: Navigating the World of Residual Sugar and Alcohol
In our ongoing efforts to help wine enthusiasts make informed choices, we publish the alcohol and residual sweetness levels for our featured wines. This transparency is crucial for individuals seeking…
Unlock the Secrets of Great Backyard Dining with Our Expert Chefs
When the sun shines brightly, and the grill is fired up, the possibilities for delicious backyard dining are endless. Our team of expert chefs has shared their top tips and…
No shortcuts and attention to detail at every step
“No shortcuts and attention to detail at every step” For winemaker Celine Rousseau, good wine starts with the bouquet. “I have a pretty good palate, but my nose is better…
The Art of Smelling Wine
“A Nose for Wine, A Nose for Challenge” For Celine Rousseau, the winemaker at Eden Road, good wine is not just about the taste, but also about the aroma. In…
No Shortcuts or Attention to Detail at Every Step
For Eden Road winemaker Celine Rousseau, good wine starts with the bouquet. In fact, the French-born winemaker was studying to become a perfume-maker before the wine industry called. “Wines have…
Explore Unique Wines from Hunter and Central Otago Dungog Chronicle
Central Otago is the coldest wine-growing region on New Zealand’s south island. The Hunter Valley is the warmest of the Australian wine regions. He has a deep understanding of the…
Mudgee winemaker crafts wine with 4000 year old methods Dungog Chronicle
The clay amphora vessel was buried in the ground for 6 months to allow the wine to mature in the earth’s natural temperature and humidity. The clay amphora vessel allows…
Taste of Lovedale : Wineries Food and Family Fun Dungog Chronicle
The Concept Behind Taste of Lovedale Taste of Lovedale is an event that celebrates the best of local wineries and food producers in the region. Small-Scale Producers The cellar door…