The clay amphora vessel was buried in the ground for 6 months to allow the wine to mature in the earth’s natural temperature and humidity.

David Lowe’s use of clay amphora vessels is just one example of the innovative approaches being taken in the world of winemaking.

The remaining 50% of the fruit was fermented in stainless steel tanks. The amphorae were used to create a unique, earthy flavor profile with a hint of bitterness, while the stainless steel tanks produced a fruit-forward and crisp wine. The winemaking process was overseen by renowned winemaker, Dr.

This process enables the amphora to store and release oxygen, which is essential for the health and well-being of the plants. The amphora is a type of container used for storing and transporting liquids, particularly wine, olive oil, and other beverages.

The Lowe family has been farming in the Lowe family vineyard for over 100 years, with the current generation, the Lowe family, taking over the family business in 2015. The family has a long history of farming and winemaking, with the family’s first vineyard established in 1915. The family’s commitment to sustainable farming practices has been evident throughout their history. The family has been using biodynamic farming methods since the 1970s, which involves using natural preparations to enhance the health and fertility of the soil. This approach has allowed the family to maintain a high level of soil health and biodiversity, while also reducing their environmental impact.

Margaret River Cabernet with a splash of Malbec and Petit Verdot is a wine that embodies the essence of the Margaret River region. The region’s unique terroir and climate conditions create a perfect blend of flavors and aromas that are characteristic of this wine.

The Margaret River region is known for its unique terroir and climate conditions, which create a perfect blend of flavors and aromas. The region’s cool winters and warm summers allow for a slow and even ripening of the grapes, resulting in a wine with a rich, full-bodied flavor profile. • Terroir: The region’s terroir is characterized by its unique combination of soil, climate, and geography. The soil is rich in iron and magnesium, which gives the wine its distinctive flavor and aroma. • Climate: The region’s climate is mild and temperate, with cool winters and warm summers.