Heirloom Restaurant Unveils Exclusive Wine Pairing With Waterford Estate Wines For Their Upcoming Tasting Event!

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The menu will be available for the next month, and guests will receive a complimentary wine tasting experience. Here are the details:

  • Course 1: Heirloom’s signature dish, the Saffron Risotto. The risotto is made with Arborio rice, parmesan cheese, and a hint of saffron. This dish is already a favorite among Heirloom’s patrons, and the addition of wine pairing is expected to elevate its flavors. The wine pairing is a 2017 Chateau Saint-Cosme, a Bordeaux blend of Merlot, Cabernet Sauvignon, and Petit Verdot. The wine is known for its rich, smooth texture and flavors of dark chocolate, blackberry, and plum. The pairing will complement the risotto’s creamy sauce and parmesan cheese flavors.
  • Course 2: Grilled octopus with a lemon-herb marinade. The dish is served with a side of garlic mashed potatoes and steamed broccoli. The wine pairing is a 2015 Dry Creek Vineyard Pinot Noir, a light-bodied red wine with flavors of cherry, raspberry, and earthy notes. The pairing will complement the octopus’s smoky flavor and the herbal notes in the marinade.
  • Course 3: Heirloom’s signature seafood tower, featuring a variety of seafood such as lobster, shrimp, and mussels. The tower is served with a side of tangy cocktail sauce and lemon wedges.

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    The Jem is a blend of 70% Shiraz, 20% Cabernet Sauvignon, and 10% Petit Verdot. The Jem is a full-bodied wine with a rich, velvety texture and a deep, dark color. The wine has a complex flavor profile with notes of dark chocolate, blackberry, and black cherry. The Jem is a great choice for those who prefer a full-bodied wine with a rich, fruity flavor. On the other hand, the Kevin Arnold Shiraz 2016 is a very special wine. It is a single varietal Shiraz wine made from 100% Shiraz grapes. The Kevin Arnold Shiraz 2016 is a full-bodied wine with a rich, velvety texture and a deep, dark color. The wine has a complex flavor profile with notes of dark chocolate, blackberry, and black cherry, but with a slightly sweeter and more intense flavor than The Jem. The Heirloom Restaurant at Cape Grace is a renowned restaurant in Cape Town, South Africa. It is known for its exceptional service, exquisite cuisine, and extensive wine list. The restaurant is located in the heart of Cape Town, making it easily accessible to tourists and locals alike. The wine pairing dinners are a unique and exclusive experience that allows guests to taste a selection of fine wines paired with exquisite cuisine. The dinners are carefully curated to showcase the best of South African wine, with a focus on the Waterford partnership.

    Further details on this topic will be provided shortly.

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